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Croatian vs Laotian food & cuisine

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Croatia

VS

Laos

In Croatia, people consume about 2683 g of food per day, with produce taking the biggest share at 47%, and fish and seafood coming in last at 2%. In Laos, the daily total is around 2119 g, with produce leading at 49% and eggs and dairy at the bottom with 1%.

Croatia

Laos

The average Croatian daily plate size is

The average Laotian daily plate size is

2683 g.
2119 g.
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Grains

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Fish and seafood

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Produce

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Eggs and dairy

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Meats

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Sugar, fats and nuts

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Grains 324 G

WHEAT

283 G

RICE

10 G

CORN

22 G

BARLEY

3 G

RYE

2 G

OATS

2 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

2 G

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Grains 696 G

WHEAT

15 G

RICE

638 G

CORN

31 G

BARLEY

11 G

RYE

0 G

OATS

0 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

1 G

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Produce 1263 G

PULSES

4 G

VEGETABLES

924 G

STARCHY ROOTS

111 G

FRUITS

224 G

SEA PLANTS

0 G

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Produce 1039 G

PULSES

2 G

VEGETABLES

576 G

STARCHY ROOTS

135 G

FRUITS

326 G

SEA PLANTS

0 G

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Meats 241 G

POULTRY

46 G

PORK

145 G

BEEF

34 G

MUTTON AND GOAT

4 G

OTHER MEAT

2 G

OFFALS

10 G

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Meats 87 G

POULTRY

17 G

PORK

37 G

BEEF

23 G

MUTTON AND GOAT

1 G

OTHER MEAT

0 G

OFFALS

9 G

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Fish and seafood 54 G

FISH

41 G

SEAFOOD

13 G

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Fish and seafood 69 G

FISH

69 G

SEAFOOD

0 G

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Eggs and dairy 524 G

EGGS

23 G

MILK AND DAIRY

463 G

ANIMAL FATS

38 G

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Eggs and dairy 23 G

EGGS

5 G

MILK AND DAIRY

13 G

ANIMAL FATS

5 G

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SUGARS, FATS AND NUTS 277 G

NUTS

16 G

SWEETENERS

216 G

SUGAR CROPS

0 G

VEG OILS

32 G

OILCROPS

13 G

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SUGARS, FATS AND NUTS 205 G

NUTS

1 G

SWEETENERS

114 G

SUGAR CROPS

66 G

VEG OILS

9 G

OILCROPS

15 G

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Herbs

BASIL

BAY LEAVES

LOVAGE

MARJORAM

OREGANO

PARSLEY

ROSEMARY

SAGE

THYME

CILANTRO

DILL

KAFFIR LIME LEAVES

LEMONGRASS

MINT

THAI BASIL

VIETNAMESE MINT

Croatia
Common
Laos

BASIL

BAY LEAVES

LOVAGE

MARJORAM

OREGANO

PARSLEY

ROSEMARY

SAGE

THYME

CILANTRO

DILL

KAFFIR LIME LEAVES

LEMONGRASS

MINT

THAI BASIL

VIETNAMESE MINT

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Spices

CARAWAY

JUNIPER BERRIES

PAPRIKA

SMOKED PAPRIKA

BLACK PEPPER

CORIANDER

CUMIN

DRY CHILI

SICHUAN PEPPER

STAR ANISE

TURMERIC DRY

WHITE PEPPER

Croatia
Common
Laos

CARAWAY

JUNIPER BERRIES

PAPRIKA

SMOKED PAPRIKA

BLACK PEPPER

CORIANDER

CUMIN

DRY CHILI

SICHUAN PEPPER

STAR ANISE

TURMERIC DRY

WHITE PEPPER

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Aromatics

LEMON

ONION

GARLIC

CHILI PEPPERS

GALANGAL

GINGER

LIME

SPRING ONION

TURMERIC

Croatia
Common
Laos

LEMON

ONION

GARLIC

CHILI PEPPERS

GALANGAL

GINGER

LIME

SPRING ONION

TURMERIC

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Condiments

CAPERS

FRUIT VINEGAR

HORSERADISH

OLIVE OIL

PORK FAT

SOUR CREAM

WINE VINEGAR

COCONUT MILK

FERMENTED BEAN PASTE

FERMENTED FISH/SEAFOOD

FISH SAUCE

PEPPER PASTE

SESAME SEEDS

SOY SAUCE

TAMARIND

TOASTED RICE POWDER

Croatia
Common
Laos

CAPERS

FRUIT VINEGAR

HORSERADISH

OLIVE OIL

PORK FAT

SOUR CREAM

WINE VINEGAR

COCONUT MILK

FERMENTED BEAN PASTE

FERMENTED FISH/SEAFOOD

FISH SAUCE

PEPPER PASTE

SESAME SEEDS

SOY SAUCE

TAMARIND

TOASTED RICE POWDER

Who EATs more per day?

Pick the heavier plate

Iliustration
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