Quantifying culinary diversity across countries.
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In Croatia, people consume about 2683 g of food per day, with produce taking the biggest share at 47%, and fish and seafood coming in last at 2%. In Jordan, the daily total is around 1351 g, with produce leading at 38% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 324 G
283 G
10 G
22 G
3 G
2 G
2 G
0 G
0 G
2 G
Grains 282 G
232 G
45 G
4 G
1 G
0 G
0 G
0 G
0 G
0 G
Produce 1263 G
4 G
924 G
111 G
224 G
0 G
Produce 508 G
16 G
320 G
71 G
86 G
0 G
Meats 241 G
46 G
145 G
34 G
4 G
2 G
10 G
Meats 102 G
66 G
0 G
20 G
12 G
0 G
4 G
Fish and seafood 54 G
41 G
13 G
Fish and seafood 13 G
13 G
0 G
Eggs and dairy 524 G
23 G
463 G
38 G
Eggs and dairy 230 G
12 G
213 G
5 G
SUGARS, FATS AND NUTS 277 G
16 G
216 G
0 G
32 G
13 G
SUGARS, FATS AND NUTS 216 G
15 G
129 G
0 G
53 G
19 G
BASIL
LOVAGE
MARJORAM
ROSEMARY
SAGE
BAY LEAVES
OREGANO
PARSLEY
THYME
MINT
BASIL
LOVAGE
MARJORAM
ROSEMARY
SAGE
BAY LEAVES
OREGANO
PARSLEY
THYME
MINT
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
ALLSPICE
CINNAMON
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
NIGELA SEED
SAFFRON
SUMAC
TURMERIC DRY
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
ALLSPICE
CINNAMON
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
NIGELA SEED
SAFFRON
SUMAC
TURMERIC DRY
GARLIC
LEMON
ONION
CHILI PEPPERS
ORANGE WATER
ROSEWATER
GARLIC
LEMON
ONION
CHILI PEPPERS
ORANGE WATER
ROSEWATER
CAPERS
FRUIT VINEGAR
HORSERADISH
PORK FAT
SOUR CREAM
WINE VINEGAR
OLIVE OIL
CLARIFIED BUTTER
DATES
DRIED YOGURT
POMEGRANATE MOLASSES
SESAME SEEDS
TAHINI
TOMATO PASTE
YOGURT
CAPERS
FRUIT VINEGAR
HORSERADISH
PORK FAT
SOUR CREAM
WINE VINEGAR
OLIVE OIL
CLARIFIED BUTTER
DATES
DRIED YOGURT
POMEGRANATE MOLASSES
SESAME SEEDS
TAHINI
TOMATO PASTE
YOGURT
