Quantifying culinary diversity across countries.
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In Croatia, people consume about 2683 g of food per day, with produce taking the biggest share at 47%, and fish and seafood coming in last at 2%. In Honduras, the daily total is around 1150 g, with grains leading at 32% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 324 G
283 G
10 G
22 G
3 G
2 G
2 G
0 G
0 G
2 G
Grains 364 G
81 G
60 G
218 G
0 G
0 G
2 G
0 G
2 G
1 G
Produce 1263 G
4 G
924 G
111 G
224 G
0 G
Produce 288 G
34 G
87 G
27 G
133 G
0 G
Meats 241 G
46 G
145 G
34 G
4 G
2 G
10 G
Meats 102 G
62 G
18 G
17 G
0 G
0 G
5 G
Fish and seafood 54 G
41 G
13 G
Fish and seafood 10 G
10 G
0 G
Eggs and dairy 524 G
23 G
463 G
38 G
Eggs and dairy 179 G
11 G
160 G
8 G
SUGARS, FATS AND NUTS 277 G
16 G
216 G
0 G
32 G
13 G
SUGARS, FATS AND NUTS 207 G
1 G
150 G
0 G
53 G
3 G
BASIL
LOVAGE
MARJORAM
PARSLEY
ROSEMARY
SAGE
THYME
BAY LEAVES
OREGANO
CHINCHO
CILANTRO
CULANTRO
EPAZOTE
LOROCO FLOWER
MEXICAN PEPPERLEAF
BASIL
LOVAGE
MARJORAM
PARSLEY
ROSEMARY
SAGE
THYME
BAY LEAVES
OREGANO
CHINCHO
CILANTRO
CULANTRO
EPAZOTE
LOROCO FLOWER
MEXICAN PEPPERLEAF
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
CUMIN
DRY CHILI
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
CUMIN
DRY CHILI
GARLIC
LEMON
ONION
CHILI PEPPERS
LIME
ORANGE
TOMATO
GARLIC
LEMON
ONION
CHILI PEPPERS
LIME
ORANGE
TOMATO
CAPERS
HORSERADISH
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
FRUIT VINEGAR
ACHIOTE PASTE
COCONUT MILK
CORN BEER
SESAME SEEDS
TAMARIND
CAPERS
HORSERADISH
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
FRUIT VINEGAR
ACHIOTE PASTE
COCONUT MILK
CORN BEER
SESAME SEEDS
TAMARIND
