Quantifying culinary diversity across countries.
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In Croatia, people consume about 2683 g of food per day, with produce taking the biggest share at 47%, and fish and seafood coming in last at 2%. In Guatemala, the daily total is around 1353 g, with produce leading at 38% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 324 G
283 G
10 G
22 G
3 G
2 G
2 G
0 G
0 G
2 G
Grains 377 G
91 G
29 G
244 G
5 G
0 G
5 G
0 G
2 G
1 G
Produce 1263 G
4 G
924 G
111 G
224 G
0 G
Produce 512 G
27 G
176 G
77 G
228 G
0 G
Meats 241 G
46 G
145 G
34 G
4 G
2 G
10 G
Meats 120 G
73 G
12 G
32 G
0 G
0 G
3 G
Fish and seafood 54 G
41 G
13 G
Fish and seafood 9 G
6 G
3 G
Eggs and dairy 524 G
23 G
463 G
38 G
Eggs and dairy 151 G
33 G
115 G
3 G
SUGARS, FATS AND NUTS 277 G
16 G
216 G
0 G
32 G
13 G
SUGARS, FATS AND NUTS 184 G
4 G
143 G
0 G
26 G
11 G
BASIL
LOVAGE
MARJORAM
PARSLEY
ROSEMARY
SAGE
THYME
BAY LEAVES
OREGANO
CHINCHO
CHIPILIN
CILANTRO
CULANTRO
EPAZOTE
LOROCO FLOWER
MEXICAN PEPPERLEAF
PAPALO
BASIL
LOVAGE
MARJORAM
PARSLEY
ROSEMARY
SAGE
THYME
BAY LEAVES
OREGANO
CHINCHO
CHIPILIN
CILANTRO
CULANTRO
EPAZOTE
LOROCO FLOWER
MEXICAN PEPPERLEAF
PAPALO
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
CUMIN
DRY CHILI
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
CUMIN
DRY CHILI
GARLIC
LEMON
ONION
CHILI PEPPERS
LIME
TOMATO
GARLIC
LEMON
ONION
CHILI PEPPERS
LIME
TOMATO
CAPERS
FRUIT VINEGAR
HORSERADISH
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
ACHIOTE PASTE
CORN BEER
TAMARIND
CAPERS
FRUIT VINEGAR
HORSERADISH
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
ACHIOTE PASTE
CORN BEER
TAMARIND
