Quantifying culinary diversity across countries.
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In Croatia, people consume about 2683 g of food per day, with produce taking the biggest share at 47%, and fish and seafood coming in last at 2%. In Ethiopia, the daily total is around 906 g, with grains leading at 59% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 324 G
283 G
10 G
22 G
3 G
2 G
2 G
0 G
0 G
2 G
Grains 534 G
109 G
23 G
144 G
44 G
0 G
1 G
21 G
72 G
120 G
Produce 1263 G
4 G
924 G
111 G
224 G
0 G
Produce 216 G
62 G
35 G
91 G
28 G
0 G
Meats 241 G
46 G
145 G
34 G
4 G
2 G
10 G
Meats 24 G
1 G
0 G
10 G
6 G
3 G
4 G
Fish and seafood 54 G
41 G
13 G
Fish and seafood 1 G
1 G
0 G
Eggs and dairy 524 G
23 G
463 G
38 G
Eggs and dairy 94 G
1 G
92 G
1 G
SUGARS, FATS AND NUTS 277 G
16 G
216 G
0 G
32 G
13 G
SUGARS, FATS AND NUTS 37 G
1 G
19 G
0 G
13 G
4 G
BASIL
LOVAGE
MARJORAM
OREGANO
ROSEMARY
SAGE
THYME
BAY LEAVES
PARSLEY
AFRICAN BASIL
CILANTRO
HOLY BASIL
KOSERET
BASIL
LOVAGE
MARJORAM
OREGANO
ROSEMARY
SAGE
THYME
BAY LEAVES
PARSLEY
AFRICAN BASIL
CILANTRO
HOLY BASIL
KOSERET
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
AJWAIN SEEDS
ALLSPICE
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GINGER
GRAINS OF PARADISE
GREEN CARDAMOM
NIGELA SEED
NUTMEG
TURMERIC DRY
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
AJWAIN SEEDS
ALLSPICE
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GINGER
GRAINS OF PARADISE
GREEN CARDAMOM
NIGELA SEED
NUTMEG
TURMERIC DRY
GARLIC
LEMON
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
TOMATO
GARLIC
LEMON
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
TOMATO
CAPERS
FRUIT VINEGAR
HORSERADISH
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
CLARIFIED BUTTER
HONEY
SESAME SEEDS
TAMARIND
CAPERS
FRUIT VINEGAR
HORSERADISH
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
CLARIFIED BUTTER
HONEY
SESAME SEEDS
TAMARIND
