Quantifying culinary diversity across countries.
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In Croatia, people consume about 2683 g of food per day, with produce taking the biggest share at 47%, and fish and seafood coming in last at 2%. In DR Congo, the daily total is around 1566 g, with produce leading at 88% and eggs and dairy at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 324 G
283 G
10 G
22 G
3 G
2 G
2 G
0 G
0 G
2 G
Grains 115 G
14 G
44 G
56 G
0 G
0 G
0 G
1 G
0 G
0 G
Produce 1263 G
4 G
924 G
111 G
224 G
0 G
Produce 1379 G
10 G
20 G
1181 G
168 G
0 G
Meats 241 G
46 G
145 G
34 G
4 G
2 G
10 G
Meats 13 G
3 G
2 G
1 G
1 G
3 G
3 G
Fish and seafood 54 G
41 G
13 G
Fish and seafood 11 G
11 G
0 G
Eggs and dairy 524 G
23 G
463 G
38 G
Eggs and dairy 2 G
0 G
2 G
0 G
SUGARS, FATS AND NUTS 277 G
16 G
216 G
0 G
32 G
13 G
SUGARS, FATS AND NUTS 46 G
0 G
8 G
14 G
13 G
11 G
BASIL
LOVAGE
MARJORAM
OREGANO
PARSLEY
ROSEMARY
SAGE
BAY LEAVES
THYME
AFRICAN BASIL
BITTER LEAVES
HIBISCUS
BASIL
LOVAGE
MARJORAM
OREGANO
PARSLEY
ROSEMARY
SAGE
BAY LEAVES
THYME
AFRICAN BASIL
BITTER LEAVES
HIBISCUS
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
MBONGO
NJANGSA/DJANSANG
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
MBONGO
NJANGSA/DJANSANG
GARLIC
LEMON
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LIME
GARLIC
LEMON
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LIME
CAPERS
FRUIT VINEGAR
HORSERADISH
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED FISH/SEAFOOD
PALM OIL
TAMARIND
CAPERS
FRUIT VINEGAR
HORSERADISH
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED FISH/SEAFOOD
PALM OIL
TAMARIND
