Quantifying culinary diversity across countries.
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In Croatia, people consume about 2683 g of food per day, with produce taking the biggest share at 47%, and fish and seafood coming in last at 2%. In Côte d'Ivoire, the daily total is around 1903 g, with produce leading at 65% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 324 G
283 G
10 G
22 G
3 G
2 G
2 G
0 G
0 G
2 G
Grains 452 G
60 G
321 G
58 G
1 G
0 G
1 G
4 G
5 G
2 G
Produce 1263 G
4 G
924 G
111 G
224 G
0 G
Produce 1237 G
4 G
98 G
926 G
208 G
0 G
Meats 241 G
46 G
145 G
34 G
4 G
2 G
10 G
Meats 46 G
8 G
4 G
4 G
2 G
16 G
12 G
Fish and seafood 54 G
41 G
13 G
Fish and seafood 61 G
61 G
0 G
Eggs and dairy 524 G
23 G
463 G
38 G
Eggs and dairy 22 G
6 G
16 G
0 G
SUGARS, FATS AND NUTS 277 G
16 G
216 G
0 G
32 G
13 G
SUGARS, FATS AND NUTS 85 G
8 G
33 G
0 G
30 G
14 G
BASIL
BAY LEAVES
LOVAGE
MARJORAM
OREGANO
ROSEMARY
SAGE
THYME
PARSLEY
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
UTAZI LEAVES
UZIZA LEAVES
BASIL
BAY LEAVES
LOVAGE
MARJORAM
OREGANO
ROSEMARY
SAGE
THYME
PARSLEY
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
UTAZI LEAVES
UZIZA LEAVES
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
CALABASH NUTMEG
CLOVES
CUBEB PEPPER
DRY CHILI
GRAINS OF SELIM
NUTMEG
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
CALABASH NUTMEG
CLOVES
CUBEB PEPPER
DRY CHILI
GRAINS OF SELIM
NUTMEG
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
SPRING ONION
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
SPRING ONION
CAPERS
FRUIT VINEGAR
HORSERADISH
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
SESAME SEEDS
TAMARIND
CAPERS
FRUIT VINEGAR
HORSERADISH
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
SESAME SEEDS
TAMARIND
