Quantifying culinary diversity across countries.
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In Croatia, people consume about 2683 g of food per day, with produce taking the biggest share at 47%, and fish and seafood coming in last at 2%. In Costa Rica, the daily total is around 1753 g, with eggs and dairy leading at 27% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 324 G
283 G
10 G
22 G
3 G
2 G
2 G
0 G
0 G
2 G
Grains 383 G
143 G
188 G
42 G
5 G
0 G
5 G
0 G
0 G
0 G
Produce 1263 G
4 G
924 G
111 G
224 G
0 G
Produce 479 G
26 G
199 G
49 G
200 G
0 G
Meats 241 G
46 G
145 G
34 G
4 G
2 G
10 G
Meats 173 G
96 G
38 G
34 G
0 G
0 G
5 G
Fish and seafood 54 G
41 G
13 G
Fish and seafood 49 G
44 G
5 G
Eggs and dairy 524 G
23 G
463 G
38 G
Eggs and dairy 479 G
35 G
438 G
6 G
SUGARS, FATS AND NUTS 277 G
16 G
216 G
0 G
32 G
13 G
SUGARS, FATS AND NUTS 190 G
3 G
133 G
0 G
47 G
7 G
BASIL
LOVAGE
MARJORAM
PARSLEY
ROSEMARY
SAGE
BAY LEAVES
OREGANO
THYME
CHINCHO
CILANTRO
CULANTRO
EPAZOTE
BASIL
LOVAGE
MARJORAM
PARSLEY
ROSEMARY
SAGE
BAY LEAVES
OREGANO
THYME
CHINCHO
CILANTRO
CULANTRO
EPAZOTE
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
CUMIN
DRY CHILI
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
CUMIN
DRY CHILI
LEMON
GARLIC
ONION
CHILI PEPPERS
LIME
TOMATO
LEMON
GARLIC
ONION
CHILI PEPPERS
LIME
TOMATO
CAPERS
FRUIT VINEGAR
HORSERADISH
OLIVE OIL
PORK FAT
WINE VINEGAR
SOUR CREAM
ACHIOTE PASTE
COCONUT MILK
TAMARIND
CAPERS
FRUIT VINEGAR
HORSERADISH
OLIVE OIL
PORK FAT
WINE VINEGAR
SOUR CREAM
ACHIOTE PASTE
COCONUT MILK
TAMARIND
