Quantifying culinary diversity across countries.
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In Croatia, people consume about 2683 g of food per day, with produce taking the biggest share at 47%, and fish and seafood coming in last at 2%. In Chad, the daily total is around 920 g, with grains leading at 45% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 324 G
283 G
10 G
22 G
3 G
2 G
2 G
0 G
0 G
2 G
Grains 418 G
13 G
43 G
53 G
0 G
0 G
0 G
97 G
139 G
73 G
Produce 1263 G
4 G
924 G
111 G
224 G
0 G
Produce 181 G
26 G
17 G
119 G
19 G
0 G
Meats 241 G
46 G
145 G
34 G
4 G
2 G
10 G
Meats 147 G
1 G
0 G
75 G
49 G
2 G
20 G
Fish and seafood 54 G
41 G
13 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 524 G
23 G
463 G
38 G
Eggs and dairy 65 G
1 G
61 G
3 G
SUGARS, FATS AND NUTS 277 G
16 G
216 G
0 G
32 G
13 G
SUGARS, FATS AND NUTS 91 G
0 G
27 G
0 G
14 G
50 G
BASIL
BAY LEAVES
LOVAGE
MARJORAM
OREGANO
PARSLEY
ROSEMARY
SAGE
THYME
AFRICAN BASIL
BAOBAB LEAVES
HIBISCUS
MINT
BASIL
BAY LEAVES
LOVAGE
MARJORAM
OREGANO
PARSLEY
ROSEMARY
SAGE
THYME
AFRICAN BASIL
BAOBAB LEAVES
HIBISCUS
MINT
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
CALABASH NUTMEG
CORIANDER
DRY CHILI
GINGER
GRAINS OF PARADISE
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
CALABASH NUTMEG
CORIANDER
DRY CHILI
GINGER
GRAINS OF PARADISE
GARLIC
LEMON
ONION
GINGER
TOMATO
GARLIC
LEMON
ONION
GINGER
TOMATO
CAPERS
FRUIT VINEGAR
HORSERADISH
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
HONEY
PALM OIL
SESAME SEEDS
SHEA BUTTER
TAMARIND
CAPERS
FRUIT VINEGAR
HORSERADISH
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
HONEY
PALM OIL
SESAME SEEDS
SHEA BUTTER
TAMARIND
