Quantifying culinary diversity across countries.
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In Croatia, people consume about 2683 g of food per day, with produce taking the biggest share at 47%, and fish and seafood coming in last at 2%. In Central African Republic, the daily total is around 1234 g, with produce leading at 72% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 324 G
283 G
10 G
22 G
3 G
2 G
2 G
0 G
0 G
2 G
Grains 92 G
11 G
15 G
47 G
0 G
0 G
0 G
5 G
14 G
0 G
Produce 1263 G
4 G
924 G
111 G
224 G
0 G
Produce 892 G
24 G
51 G
682 G
134 G
0 G
Meats 241 G
46 G
145 G
34 G
4 G
2 G
10 G
Meats 107 G
8 G
10 G
54 G
14 G
12 G
9 G
Fish and seafood 54 G
41 G
13 G
Fish and seafood 19 G
19 G
0 G
Eggs and dairy 524 G
23 G
463 G
38 G
Eggs and dairy 40 G
1 G
36 G
3 G
SUGARS, FATS AND NUTS 277 G
16 G
216 G
0 G
32 G
13 G
SUGARS, FATS AND NUTS 84 G
0 G
23 G
0 G
23 G
38 G
BASIL
LOVAGE
MARJORAM
OREGANO
PARSLEY
ROSEMARY
SAGE
BAY LEAVES
THYME
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
BASIL
LOVAGE
MARJORAM
OREGANO
PARSLEY
ROSEMARY
SAGE
BAY LEAVES
THYME
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
CALABASH NUTMEG
CORIANDER
DRY CHILI
GRAINS OF PARADISE
GRAINS OF SELIM
NJANGSA/DJANSANG
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
CALABASH NUTMEG
CORIANDER
DRY CHILI
GRAINS OF PARADISE
GRAINS OF SELIM
NJANGSA/DJANSANG
LEMON
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
TOMATO
LEMON
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
TOMATO
CAPERS
FRUIT VINEGAR
HORSERADISH
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
DRIED FISH/SEAFOOD
FERMENTED BEANS
HONEY
PALM OIL
SESAME SEEDS
SHEA BUTTER
TAMARIND
CAPERS
FRUIT VINEGAR
HORSERADISH
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
DRIED FISH/SEAFOOD
FERMENTED BEANS
HONEY
PALM OIL
SESAME SEEDS
SHEA BUTTER
TAMARIND
