Quantifying culinary diversity across countries.
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In Croatia, people consume about 2683 g of food per day, with produce taking the biggest share at 47%, and fish and seafood coming in last at 2%. In Caribbean, the daily total is around 1905 g, with produce leading at 48% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 324 G
283 G
10 G
22 G
3 G
2 G
2 G
0 G
0 G
2 G
Grains 411 G
128 G
234 G
46 G
1 G
0 G
1 G
0 G
1 G
0 G
Produce 1263 G
4 G
924 G
111 G
224 G
0 G
Produce 909 G
29 G
217 G
160 G
497 G
0 G
Meats 241 G
46 G
145 G
34 G
4 G
2 G
10 G
Meats 141 G
83 G
29 G
16 G
2 G
3 G
8 G
Fish and seafood 54 G
41 G
13 G
Fish and seafood 26 G
23 G
3 G
Eggs and dairy 524 G
23 G
463 G
38 G
Eggs and dairy 231 G
20 G
207 G
4 G
SUGARS, FATS AND NUTS 277 G
16 G
216 G
0 G
32 G
13 G
SUGARS, FATS AND NUTS 187 G
1 G
116 G
0 G
32 G
38 G
BASIL
LOVAGE
MARJORAM
PARSLEY
ROSEMARY
SAGE
BAY LEAVES
OREGANO
THYME
CILANTRO
CULANTRO
HIBISCUS
MINT
BASIL
LOVAGE
MARJORAM
PARSLEY
ROSEMARY
SAGE
BAY LEAVES
OREGANO
THYME
CILANTRO
CULANTRO
HIBISCUS
MINT
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
CLOVES
CUMIN
DRY CHILI
GINGER
NUTMEG
TURMERIC DRY
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
CLOVES
CUMIN
DRY CHILI
GINGER
NUTMEG
TURMERIC DRY
GARLIC
LEMON
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LIME
SPRING ONION
GARLIC
LEMON
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LIME
SPRING ONION
CAPERS
FRUIT VINEGAR
HORSERADISH
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
ACHIOTE PASTE
COCONUT MILK
RUM
SUGARCANE MOLASSES
TAMARIND
CAPERS
FRUIT VINEGAR
HORSERADISH
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
ACHIOTE PASTE
COCONUT MILK
RUM
SUGARCANE MOLASSES
TAMARIND
