Quantifying culinary diversity across countries.
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In Croatia, people consume about 2683 g of food per day, with produce taking the biggest share at 47%, and fish and seafood coming in last at 2%. In Burundi, the daily total is around 1345 g, with produce leading at 88% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 324 G
283 G
10 G
22 G
3 G
2 G
2 G
0 G
0 G
2 G
Grains 109 G
19 G
25 G
60 G
0 G
0 G
0 G
1 G
1 G
3 G
Produce 1263 G
4 G
924 G
111 G
224 G
0 G
Produce 1182 G
81 G
101 G
783 G
217 G
0 G
Meats 241 G
46 G
145 G
34 G
4 G
2 G
10 G
Meats 10 G
2 G
2 G
3 G
2 G
0 G
1 G
Fish and seafood 54 G
41 G
13 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 524 G
23 G
463 G
38 G
Eggs and dairy 16 G
0 G
16 G
0 G
SUGARS, FATS AND NUTS 277 G
16 G
216 G
0 G
32 G
13 G
SUGARS, FATS AND NUTS 21 G
0 G
12 G
0 G
7 G
2 G
BASIL
BAY LEAVES
LOVAGE
MARJORAM
OREGANO
ROSEMARY
SAGE
THYME
PARSLEY
AFRICAN BASIL
CILANTRO
BASIL
BAY LEAVES
LOVAGE
MARJORAM
OREGANO
ROSEMARY
SAGE
THYME
PARSLEY
AFRICAN BASIL
CILANTRO
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
TURMERIC DRY
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
TURMERIC DRY
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
TOMATO
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
TOMATO
CAPERS
FRUIT VINEGAR
HORSERADISH
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
DRIED FISH/SEAFOOD
TAMARIND
CAPERS
FRUIT VINEGAR
HORSERADISH
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
DRIED FISH/SEAFOOD
TAMARIND
