Quantifying culinary diversity across countries.
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In Croatia, people consume about 2683 g of food per day, with produce taking the biggest share at 47%, and fish and seafood coming in last at 2%. In Burkina Faso, the daily total is around 1221 g, with grains leading at 43% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 324 G
283 G
10 G
22 G
3 G
2 G
2 G
0 G
0 G
2 G
Grains 527 G
0 G
87 G
167 G
1 G
142 G
0 G
94 G
35 G
1 G
Produce 1263 G
4 G
924 G
111 G
224 G
0 G
Produce 429 G
87 G
158 G
22 G
162 G
0 G
Meats 241 G
46 G
145 G
34 G
4 G
2 G
10 G
Meats 102 G
26 G
42 G
15 G
10 G
1 G
8 G
Fish and seafood 54 G
41 G
13 G
Fish and seafood 24 G
24 G
0 G
Eggs and dairy 524 G
23 G
463 G
38 G
Eggs and dairy 61 G
3 G
53 G
5 G
SUGARS, FATS AND NUTS 277 G
16 G
216 G
0 G
32 G
13 G
SUGARS, FATS AND NUTS 78 G
8 G
18 G
0 G
9 G
43 G
BASIL
LOVAGE
MARJORAM
OREGANO
PARSLEY
ROSEMARY
SAGE
THYME
BAY LEAVES
AFRICAN BASIL
BAOBAB LEAVES
BASIL
LOVAGE
MARJORAM
OREGANO
PARSLEY
ROSEMARY
SAGE
THYME
BAY LEAVES
AFRICAN BASIL
BAOBAB LEAVES
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
CALABASH NUTMEG
CORIANDER
CUMIN
DRY CHILI
GRAINS OF PARADISE
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
CALABASH NUTMEG
CORIANDER
CUMIN
DRY CHILI
GRAINS OF PARADISE
LEMON
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
TOMATO
LEMON
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
TOMATO
CAPERS
FRUIT VINEGAR
HORSERADISH
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
CAPERS
FRUIT VINEGAR
HORSERADISH
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
