Quantifying culinary diversity across countries.
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In Croatia, people consume about 2683 g of food per day, with produce taking the biggest share at 47%, and fish and seafood coming in last at 2%. In Botswana, the daily total is around 1478 g, with produce leading at 28% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 324 G
283 G
10 G
22 G
3 G
2 G
2 G
0 G
0 G
2 G
Grains 400 G
131 G
52 G
199 G
0 G
0 G
0 G
1 G
12 G
5 G
Produce 1263 G
4 G
924 G
111 G
224 G
0 G
Produce 419 G
6 G
150 G
145 G
96 G
0 G
Meats 241 G
46 G
145 G
34 G
4 G
2 G
10 G
Meats 82 G
10 G
1 G
26 G
6 G
31 G
8 G
Fish and seafood 54 G
41 G
13 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 524 G
23 G
463 G
38 G
Eggs and dairy 388 G
4 G
378 G
6 G
SUGARS, FATS AND NUTS 277 G
16 G
216 G
0 G
32 G
13 G
SUGARS, FATS AND NUTS 182 G
1 G
137 G
0 G
33 G
11 G
BASIL
LOVAGE
MARJORAM
OREGANO
PARSLEY
ROSEMARY
SAGE
BAY LEAVES
THYME
AFRICAN BASIL
CILANTRO
HIBISCUS
BASIL
LOVAGE
MARJORAM
OREGANO
PARSLEY
ROSEMARY
SAGE
BAY LEAVES
THYME
AFRICAN BASIL
CILANTRO
HIBISCUS
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
CALABASH NUTMEG
CLOVES
DRY CHILI
GINGER
GRAINS OF SELIM
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
CALABASH NUTMEG
CLOVES
DRY CHILI
GINGER
GRAINS OF SELIM
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
TOMATO
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
TOMATO
CAPERS
FRUIT VINEGAR
HORSERADISH
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
DRIED FISH/SEAFOOD
HONEY
CAPERS
FRUIT VINEGAR
HORSERADISH
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
DRIED FISH/SEAFOOD
HONEY
