Quantifying culinary diversity across countries.
Compare countries
VS
In Croatia, people consume about 2683 g of food per day, with produce taking the biggest share at 47%, and fish and seafood coming in last at 2%. In Albania, the daily total is around 3297 g, with produce leading at 50% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 324 G
283 G
10 G
22 G
3 G
2 G
2 G
0 G
0 G
2 G
Grains 404 G
360 G
32 G
7 G
1 G
2 G
1 G
0 G
0 G
1 G
Produce 1263 G
4 G
924 G
111 G
224 G
0 G
Produce 1637 G
15 G
955 G
132 G
442 G
0 G
Meats 241 G
46 G
145 G
34 G
4 G
2 G
10 G
Meats 136 G
44 G
18 G
36 G
23 G
1 G
14 G
Fish and seafood 54 G
41 G
13 G
Fish and seafood 23 G
16 G
7 G
Eggs and dairy 524 G
23 G
463 G
38 G
Eggs and dairy 899 G
44 G
845 G
10 G
SUGARS, FATS AND NUTS 277 G
16 G
216 G
0 G
32 G
13 G
SUGARS, FATS AND NUTS 198 G
19 G
121 G
0 G
27 G
31 G
LOVAGE
MARJORAM
BASIL
BAY LEAVES
OREGANO
PARSLEY
ROSEMARY
SAGE
THYME
DILL
MINT
LOVAGE
MARJORAM
BASIL
BAY LEAVES
OREGANO
PARSLEY
ROSEMARY
SAGE
THYME
DILL
MINT
CARAWAY
JUNIPER BERRIES
SMOKED PAPRIKA
BLACK PEPPER
PAPRIKA
ALLSPICE
CINNAMON
CORIANDER
CUMIN
DRY CHILI
CARAWAY
JUNIPER BERRIES
SMOKED PAPRIKA
BLACK PEPPER
PAPRIKA
ALLSPICE
CINNAMON
CORIANDER
CUMIN
DRY CHILI
GARLIC
LEMON
ONION
CARROT
GARLIC
LEMON
ONION
CARROT
CAPERS
HORSERADISH
PORK FAT
SOUR CREAM
WINE VINEGAR
FRUIT VINEGAR
OLIVE OIL
HONEY
TOMATO PASTE
YOGURT
CAPERS
HORSERADISH
PORK FAT
SOUR CREAM
WINE VINEGAR
FRUIT VINEGAR
OLIVE OIL
HONEY
TOMATO PASTE
YOGURT
