Quantifying culinary diversity across countries.
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In Côte d'Ivoire, people consume about 1903 g of food per day, with produce taking the biggest share at 65%, and eggs and dairy coming in last at 1%. In Zimbabwe, the daily total is around 806 g, with grains leading at 40% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 452 G
60 G
321 G
58 G
1 G
0 G
1 G
4 G
5 G
2 G
Grains 324 G
60 G
26 G
219 G
0 G
0 G
0 G
5 G
13 G
1 G
Produce 1237 G
4 G
98 G
926 G
209 G
0 G
Produce 138 G
9 G
37 G
54 G
36 G
0 G
Meats 46 G
8 G
4 G
4 G
2 G
16 G
12 G
Meats 152 G
15 G
2 G
116 G
5 G
6 G
8 G
Fish and seafood 61 G
61 G
0 G
Fish and seafood 6 G
6 G
0 G
Eggs and dairy 22 G
6 G
16 G
0 G
Eggs and dairy 77 G
3 G
72 G
2 G
SUGARS, FATS AND NUTS 85 G
8 G
33 G
0 G
30 G
14 G
SUGARS, FATS AND NUTS 109 G
0 G
72 G
0 G
33 G
4 G
HIBISCUS
UTAZI LEAVES
UZIZA LEAVES
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
PARSLEY
BAY LEAVES
THYME
HIBISCUS
UTAZI LEAVES
UZIZA LEAVES
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
PARSLEY
BAY LEAVES
THYME
CALABASH NUTMEG
CUBEB PEPPER
GRAINS OF SELIM
NUTMEG
BLACK PEPPER
CLOVES
DRY CHILI
GINGER
PAPRIKA
CALABASH NUTMEG
CUBEB PEPPER
GRAINS OF SELIM
NUTMEG
BLACK PEPPER
CLOVES
DRY CHILI
GINGER
PAPRIKA
LIME
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
LIME
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
COCONUT MILK
FERMENTED BEANS
PALM OIL
SESAME SEEDS
DRIED FISH/SEAFOOD
TAMARIND
HONEY
COCONUT MILK
FERMENTED BEANS
PALM OIL
SESAME SEEDS
DRIED FISH/SEAFOOD
TAMARIND
HONEY
