Quantifying culinary diversity across countries.
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In Côte d'Ivoire, people consume about 1903 g of food per day, with produce taking the biggest share at 65%, and eggs and dairy coming in last at 1%. In Zambia, the daily total is around 1173 g, with produce leading at 55% and eggs and dairy at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 452 G
60 G
321 G
58 G
1 G
0 G
1 G
4 G
5 G
2 G
Grains 345 G
1 G
9 G
304 G
0 G
1 G
0 G
2 G
26 G
2 G
Produce 1237 G
4 G
98 G
926 G
209 G
0 G
Produce 640 G
4 G
57 G
558 G
20 G
0 G
Meats 46 G
8 G
4 G
4 G
2 G
16 G
12 G
Meats 53 G
8 G
5 G
27 G
2 G
6 G
5 G
Fish and seafood 61 G
61 G
0 G
Fish and seafood 35 G
35 G
0 G
Eggs and dairy 22 G
6 G
16 G
0 G
Eggs and dairy 27 G
8 G
18 G
1 G
SUGARS, FATS AND NUTS 85 G
8 G
33 G
0 G
30 G
14 G
SUGARS, FATS AND NUTS 73 G
0 G
33 G
0 G
21 G
19 G
HIBISCUS
UTAZI LEAVES
UZIZA LEAVES
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
PARSLEY
HIBISCUS
UTAZI LEAVES
UZIZA LEAVES
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
PARSLEY
CALABASH NUTMEG
CLOVES
CUBEB PEPPER
NUTMEG
BLACK PEPPER
DRY CHILI
GRAINS OF SELIM
CORIANDER
CUMIN
GINGER
TURMERIC DRY
CALABASH NUTMEG
CLOVES
CUBEB PEPPER
NUTMEG
BLACK PEPPER
DRY CHILI
GRAINS OF SELIM
CORIANDER
CUMIN
GINGER
TURMERIC DRY
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
TOMATO
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
TOMATO
COCONUT MILK
FERMENTED BEANS
PALM OIL
SESAME SEEDS
DRIED FISH/SEAFOOD
TAMARIND
HONEY
COCONUT MILK
FERMENTED BEANS
PALM OIL
SESAME SEEDS
DRIED FISH/SEAFOOD
TAMARIND
HONEY
