Quantifying culinary diversity across countries.
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In Côte d'Ivoire, people consume about 1903 g of food per day, with produce taking the biggest share at 65%, and eggs and dairy coming in last at 1%. In Togo, the daily total is around 1228 g, with produce leading at 49% and eggs and dairy at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 452 G
60 G
321 G
58 G
1 G
0 G
1 G
4 G
5 G
2 G
Grains 439 G
51 G
83 G
222 G
0 G
0 G
0 G
7 G
75 G
1 G
Produce 1237 G
4 G
98 G
926 G
209 G
0 G
Produce 606 G
29 G
99 G
458 G
19 G
0 G
Meats 46 G
8 G
4 G
4 G
2 G
16 G
12 G
Meats 34 G
18 G
6 G
2 G
4 G
2 G
2 G
Fish and seafood 61 G
61 G
0 G
Fish and seafood 27 G
27 G
0 G
Eggs and dairy 22 G
6 G
16 G
0 G
Eggs and dairy 20 G
5 G
14 G
1 G
SUGARS, FATS AND NUTS 85 G
8 G
33 G
0 G
30 G
14 G
SUGARS, FATS AND NUTS 102 G
0 G
48 G
0 G
35 G
19 G
BAOBAB LEAVES
CILANTRO
HIBISCUS
AFRICAN BASIL
BITTER LEAVES
PARSLEY
UTAZI LEAVES
UZIZA LEAVES
BAY LEAVES
LEMONGRASS
PREKESE
BAOBAB LEAVES
CILANTRO
HIBISCUS
AFRICAN BASIL
BITTER LEAVES
PARSLEY
UTAZI LEAVES
UZIZA LEAVES
BAY LEAVES
LEMONGRASS
PREKESE
CUBEB PEPPER
NUTMEG
BLACK PEPPER
CALABASH NUTMEG
CLOVES
DRY CHILI
GRAINS OF SELIM
GRAINS OF PARADISE
CUBEB PEPPER
NUTMEG
BLACK PEPPER
CALABASH NUTMEG
CLOVES
DRY CHILI
GRAINS OF SELIM
GRAINS OF PARADISE
LEMON
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
COCONUT MILK
PALM OIL
SESAME SEEDS
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
COCONUT MILK
PALM OIL
SESAME SEEDS
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
