Quantifying culinary diversity across countries.
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In Côte d'Ivoire, people consume about 1903 g of food per day, with produce taking the biggest share at 65%, and eggs and dairy coming in last at 1%. In Sudan, the daily total is around 1375 g, with produce leading at 35% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 452 G
60 G
321 G
58 G
1 G
0 G
1 G
4 G
5 G
2 G
Grains 416 G
185 G
10 G
3 G
0 G
0 G
0 G
49 G
169 G
0 G
Produce 1237 G
4 G
98 G
926 G
209 G
0 G
Produce 483 G
29 G
238 G
44 G
172 G
0 G
Meats 46 G
8 G
4 G
4 G
2 G
16 G
12 G
Meats 65 G
5 G
0 G
22 G
20 G
9 G
9 G
Fish and seafood 61 G
61 G
0 G
Fish and seafood 3 G
3 G
0 G
Eggs and dairy 22 G
6 G
16 G
0 G
Eggs and dairy 261 G
4 G
255 G
2 G
SUGARS, FATS AND NUTS 85 G
8 G
33 G
0 G
30 G
14 G
SUGARS, FATS AND NUTS 147 G
0 G
83 G
9 G
29 G
26 G
AFRICAN BASIL
BITTER LEAVES
PARSLEY
UTAZI LEAVES
UZIZA LEAVES
BAOBAB LEAVES
CILANTRO
HIBISCUS
BAY LEAVES
MINT
PREKESE
AFRICAN BASIL
BITTER LEAVES
PARSLEY
UTAZI LEAVES
UZIZA LEAVES
BAOBAB LEAVES
CILANTRO
HIBISCUS
BAY LEAVES
MINT
PREKESE
CALABASH NUTMEG
CUBEB PEPPER
GRAINS OF SELIM
NUTMEG
BLACK PEPPER
CLOVES
DRY CHILI
CINNAMON
CORIANDER
CUMIN
FENUGREEK
GINGER
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
CALABASH NUTMEG
CUBEB PEPPER
GRAINS OF SELIM
NUTMEG
BLACK PEPPER
CLOVES
DRY CHILI
CINNAMON
CORIANDER
CUMIN
FENUGREEK
GINGER
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
TOMATO
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
TOMATO
COCONUT MILK
PALM OIL
DRIED FISH/SEAFOOD
FERMENTED BEANS
SESAME SEEDS
TAMARIND
CLARIFIED BUTTER
DATES
FERMENTED BUTTER
HONEY
SHEA BUTTER
COCONUT MILK
PALM OIL
DRIED FISH/SEAFOOD
FERMENTED BEANS
SESAME SEEDS
TAMARIND
CLARIFIED BUTTER
DATES
FERMENTED BUTTER
HONEY
SHEA BUTTER
