Quantifying culinary diversity across countries.
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In Côte d'Ivoire, people consume about 1903 g of food per day, with produce taking the biggest share at 65%, and eggs and dairy coming in last at 1%. In Sierra Leone, the daily total is around 1439 g, with produce leading at 52% and eggs and dairy at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 452 G
60 G
321 G
58 G
1 G
0 G
1 G
4 G
5 G
2 G
Grains 500 G
36 G
431 G
7 G
0 G
0 G
0 G
11 G
12 G
3 G
Produce 1237 G
4 G
98 G
926 G
209 G
0 G
Produce 743 G
23 G
164 G
472 G
84 G
0 G
Meats 46 G
8 G
4 G
4 G
2 G
16 G
12 G
Meats 30 G
16 G
3 G
4 G
1 G
4 G
2 G
Fish and seafood 61 G
61 G
0 G
Fish and seafood 68 G
68 G
0 G
Eggs and dairy 22 G
6 G
16 G
0 G
Eggs and dairy 27 G
4 G
23 G
0 G
SUGARS, FATS AND NUTS 85 G
8 G
33 G
0 G
30 G
14 G
SUGARS, FATS AND NUTS 71 G
3 G
21 G
0 G
34 G
13 G
BAOBAB LEAVES
UTAZI LEAVES
UZIZA LEAVES
AFRICAN BASIL
BITTER LEAVES
CILANTRO
HIBISCUS
PARSLEY
BAY LEAVES
THYME
BAOBAB LEAVES
UTAZI LEAVES
UZIZA LEAVES
AFRICAN BASIL
BITTER LEAVES
CILANTRO
HIBISCUS
PARSLEY
BAY LEAVES
THYME
CALABASH NUTMEG
CLOVES
CUBEB PEPPER
GRAINS OF SELIM
NUTMEG
BLACK PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
CALABASH NUTMEG
CLOVES
CUBEB PEPPER
GRAINS OF SELIM
NUTMEG
BLACK PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
SPRING ONION
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
SPRING ONION
TOMATO
COCONUT MILK
SESAME SEEDS
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
TAMARIND
COCONUT MILK
SESAME SEEDS
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
TAMARIND
