Quantifying culinary diversity across countries.
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In Côte d'Ivoire, people consume about 1903 g of food per day, with produce taking the biggest share at 65%, and eggs and dairy coming in last at 1%. In Senegal, the daily total is around 1488 g, with grains leading at 41% and eggs and dairy at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 452 G
60 G
321 G
58 G
1 G
0 G
1 G
4 G
5 G
2 G
Grains 606 G
118 G
320 G
66 G
3 G
0 G
0 G
68 G
30 G
1 G
Produce 1237 G
4 G
98 G
926 G
209 G
0 G
Produce 605 G
17 G
407 G
129 G
50 G
0 G
Meats 46 G
8 G
4 G
4 G
2 G
16 G
12 G
Meats 56 G
21 G
3 G
15 G
9 G
2 G
6 G
Fish and seafood 61 G
61 G
0 G
Fish and seafood 42 G
41 G
1 G
Eggs and dairy 22 G
6 G
16 G
0 G
Eggs and dairy 49 G
6 G
42 G
1 G
SUGARS, FATS AND NUTS 85 G
8 G
33 G
0 G
30 G
14 G
SUGARS, FATS AND NUTS 130 G
1 G
50 G
1 G
44 G
34 G
AFRICAN BASIL
BITTER LEAVES
UTAZI LEAVES
UZIZA LEAVES
BAOBAB LEAVES
CILANTRO
HIBISCUS
PARSLEY
BAY LEAVES
MINT
AFRICAN BASIL
BITTER LEAVES
UTAZI LEAVES
UZIZA LEAVES
BAOBAB LEAVES
CILANTRO
HIBISCUS
PARSLEY
BAY LEAVES
MINT
CLOVES
NUTMEG
BLACK PEPPER
CALABASH NUTMEG
CUBEB PEPPER
DRY CHILI
GRAINS OF SELIM
CORIANDER
CUMIN
GINGER
GRAINS OF PARADISE
GREEN CARDAMOM
CLOVES
NUTMEG
BLACK PEPPER
CALABASH NUTMEG
CUBEB PEPPER
DRY CHILI
GRAINS OF SELIM
CORIANDER
CUMIN
GINGER
GRAINS OF PARADISE
GREEN CARDAMOM
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
SPRING ONION
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
SPRING ONION
TOMATO
COCONUT MILK
PALM OIL
SESAME SEEDS
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
PEPPER PASTE
COCONUT MILK
PALM OIL
SESAME SEEDS
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
PEPPER PASTE
