Quantifying culinary diversity across countries.
Compare countries
VS
In Côte d'Ivoire, people consume about 1903 g of food per day, with produce taking the biggest share at 65%, and eggs and dairy coming in last at 1%. In Oceania, the daily total is around 1893 g, with produce leading at 41% and fish and seafood at the bottom with 5%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 452 G
60 G
321 G
58 G
1 G
0 G
1 G
4 G
5 G
2 G
Grains 336 G
157 G
171 G
3 G
0 G
0 G
0 G
0 G
0 G
5 G
Produce 1237 G
4 G
98 G
926 G
209 G
0 G
Produce 778 G
15 G
142 G
452 G
160 G
0 G
Meats 46 G
8 G
4 G
4 G
2 G
16 G
12 G
Meats 135 G
81 G
23 G
18 G
7 G
1 G
5 G
Fish and seafood 61 G
61 G
0 G
Fish and seafood 100 G
91 G
9 G
Eggs and dairy 22 G
6 G
16 G
0 G
Eggs and dairy 131 G
13 G
102 G
16 G
SUGARS, FATS AND NUTS 85 G
8 G
33 G
0 G
30 G
14 G
SUGARS, FATS AND NUTS 413 G
2 G
179 G
0 G
31 G
201 G
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
PARSLEY
UTAZI LEAVES
UZIZA LEAVES
BETTEL LEAVES
KAFFIR LIME LEAVES
LEMONGRASS
TARO LEAVES
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
PARSLEY
UTAZI LEAVES
UZIZA LEAVES
BETTEL LEAVES
KAFFIR LIME LEAVES
LEMONGRASS
TARO LEAVES
CALABASH NUTMEG
CUBEB PEPPER
DRY CHILI
GRAINS OF SELIM
NUTMEG
BLACK PEPPER
CLOVES
MUSTARD SEEDS
TURMERIC DRY
CALABASH NUTMEG
CUBEB PEPPER
DRY CHILI
GRAINS OF SELIM
NUTMEG
BLACK PEPPER
CLOVES
MUSTARD SEEDS
TURMERIC DRY
LEMON
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
SPRING ONION
PANDANUS LEAVES
TURMERIC
LEMON
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
SPRING ONION
PANDANUS LEAVES
TURMERIC
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
SESAME SEEDS
COCONUT MILK
TAMARIND
DRIED SEAWEED
FERMENTED BREADFRUIT
FISH SAUCE
SOY SAUCE
SPECIALTY VINEGAR
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
SESAME SEEDS
COCONUT MILK
TAMARIND
DRIED SEAWEED
FERMENTED BREADFRUIT
FISH SAUCE
SOY SAUCE
SPECIALTY VINEGAR
