Quantifying culinary diversity across countries.
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In Côte d'Ivoire, people consume about 1903 g of food per day, with produce taking the biggest share at 65%, and eggs and dairy coming in last at 1%. In Niger, the daily total is around 1356 g, with produce leading at 44% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 452 G
60 G
321 G
58 G
1 G
0 G
1 G
4 G
5 G
2 G
Grains 541 G
17 G
124 G
7 G
1 G
0 G
0 G
238 G
153 G
1 G
Produce 1237 G
4 G
98 G
926 G
209 G
0 G
Produce 600 G
121 G
340 G
81 G
58 G
0 G
Meats 46 G
8 G
4 G
4 G
2 G
16 G
12 G
Meats 24 G
3 G
0 G
7 G
6 G
6 G
2 G
Fish and seafood 61 G
61 G
0 G
Fish and seafood 5 G
5 G
0 G
Eggs and dairy 22 G
6 G
16 G
0 G
Eggs and dairy 109 G
1 G
106 G
2 G
SUGARS, FATS AND NUTS 85 G
8 G
33 G
0 G
30 G
14 G
SUGARS, FATS AND NUTS 77 G
0 G
15 G
0 G
14 G
48 G
AFRICAN BASIL
BITTER LEAVES
CILANTRO
HIBISCUS
UTAZI LEAVES
UZIZA LEAVES
BAOBAB LEAVES
PARSLEY
BAY LEAVES
THYME
AFRICAN BASIL
BITTER LEAVES
CILANTRO
HIBISCUS
UTAZI LEAVES
UZIZA LEAVES
BAOBAB LEAVES
PARSLEY
BAY LEAVES
THYME
CUBEB PEPPER
GRAINS OF SELIM
NUTMEG
BLACK PEPPER
CALABASH NUTMEG
CLOVES
DRY CHILI
GINGER
GRAINS OF PARADISE
SAFFRON
CUBEB PEPPER
GRAINS OF SELIM
NUTMEG
BLACK PEPPER
CALABASH NUTMEG
CLOVES
DRY CHILI
GINGER
GRAINS OF PARADISE
SAFFRON
LEMON
LIME
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
LIME
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
ONION
COCONUT MILK
PALM OIL
DRIED FISH/SEAFOOD
FERMENTED BEANS
SESAME SEEDS
TAMARIND
DATES
COCONUT MILK
PALM OIL
DRIED FISH/SEAFOOD
FERMENTED BEANS
SESAME SEEDS
TAMARIND
DATES
