Quantifying culinary diversity across countries.
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In Côte d'Ivoire, people consume about 1903 g of food per day, with produce taking the biggest share at 65%, and eggs and dairy coming in last at 1%. In Namibia, the daily total is around 1489 g, with produce leading at 41% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 452 G
60 G
321 G
58 G
1 G
0 G
1 G
4 G
5 G
2 G
Grains 373 G
161 G
29 G
135 G
1 G
0 G
1 G
43 G
3 G
0 G
Produce 1237 G
4 G
98 G
926 G
209 G
0 G
Produce 604 G
23 G
93 G
345 G
118 G
0 G
Meats 46 G
8 G
4 G
4 G
2 G
16 G
12 G
Meats 96 G
30 G
14 G
19 G
11 G
14 G
8 G
Fish and seafood 61 G
61 G
0 G
Fish and seafood 32 G
28 G
4 G
Eggs and dairy 22 G
6 G
16 G
0 G
Eggs and dairy 191 G
3 G
184 G
4 G
SUGARS, FATS AND NUTS 85 G
8 G
33 G
0 G
30 G
14 G
SUGARS, FATS AND NUTS 193 G
1 G
161 G
0 G
28 G
3 G
BAOBAB LEAVES
BITTER LEAVES
HIBISCUS
PARSLEY
UTAZI LEAVES
UZIZA LEAVES
AFRICAN BASIL
CILANTRO
BAY LEAVES
THYME
BAOBAB LEAVES
BITTER LEAVES
HIBISCUS
PARSLEY
UTAZI LEAVES
UZIZA LEAVES
AFRICAN BASIL
CILANTRO
BAY LEAVES
THYME
CUBEB PEPPER
GRAINS OF SELIM
NUTMEG
BLACK PEPPER
CALABASH NUTMEG
CLOVES
DRY CHILI
CUMIN
GINGER
GRAINS OF PARADISE
TURMERIC DRY
CUBEB PEPPER
GRAINS OF SELIM
NUTMEG
BLACK PEPPER
CALABASH NUTMEG
CLOVES
DRY CHILI
CUMIN
GINGER
GRAINS OF PARADISE
TURMERIC DRY
LIME
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
LIME
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
COCONUT MILK
FERMENTED BEANS
PALM OIL
SESAME SEEDS
TAMARIND
DRIED FISH/SEAFOOD
CANE VINEGAR
FERMENTED FISH/SEAFOOD
HONEY
COCONUT MILK
FERMENTED BEANS
PALM OIL
SESAME SEEDS
TAMARIND
DRIED FISH/SEAFOOD
CANE VINEGAR
FERMENTED FISH/SEAFOOD
HONEY
