Quantifying culinary diversity across countries.
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In Côte d'Ivoire, people consume about 1903 g of food per day, with produce taking the biggest share at 65%, and eggs and dairy coming in last at 1%. In Mozambique, the daily total is around 1182 g, with produce leading at 58% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 452 G
60 G
321 G
58 G
1 G
0 G
1 G
4 G
5 G
2 G
Grains 332 G
60 G
108 G
151 G
0 G
0 G
0 G
2 G
11 G
0 G
Produce 1237 G
4 G
98 G
926 G
209 G
0 G
Produce 690 G
25 G
94 G
487 G
83 G
0 G
Meats 46 G
8 G
4 G
4 G
2 G
16 G
12 G
Meats 25 G
13 G
9 G
2 G
0 G
0 G
1 G
Fish and seafood 61 G
61 G
0 G
Fish and seafood 37 G
35 G
2 G
Eggs and dairy 22 G
6 G
16 G
0 G
Eggs and dairy 15 G
4 G
10 G
1 G
SUGARS, FATS AND NUTS 85 G
8 G
33 G
0 G
30 G
14 G
SUGARS, FATS AND NUTS 83 G
5 G
31 G
16 G
23 G
8 G
BAOBAB LEAVES
BITTER LEAVES
HIBISCUS
UTAZI LEAVES
UZIZA LEAVES
AFRICAN BASIL
CILANTRO
PARSLEY
BAY LEAVES
LEMONGRASS
BAOBAB LEAVES
BITTER LEAVES
HIBISCUS
UTAZI LEAVES
UZIZA LEAVES
AFRICAN BASIL
CILANTRO
PARSLEY
BAY LEAVES
LEMONGRASS
GRAINS OF SELIM
NUTMEG
BLACK PEPPER
CALABASH NUTMEG
CLOVES
CUBEB PEPPER
DRY CHILI
CUMIN
GINGER
GRAINS OF PARADISE
PAPRIKA
TURMERIC DRY
GRAINS OF SELIM
NUTMEG
BLACK PEPPER
CALABASH NUTMEG
CLOVES
CUBEB PEPPER
DRY CHILI
CUMIN
GINGER
GRAINS OF PARADISE
PAPRIKA
TURMERIC DRY
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
TOMATO
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
TOMATO
FERMENTED BEANS
PALM OIL
COCONUT MILK
DRIED FISH/SEAFOOD
SESAME SEEDS
TAMARIND
FERMENTED FISH/SEAFOOD
HONEY
FERMENTED BEANS
PALM OIL
COCONUT MILK
DRIED FISH/SEAFOOD
SESAME SEEDS
TAMARIND
FERMENTED FISH/SEAFOOD
HONEY
