Quantifying culinary diversity across countries.
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In Côte d'Ivoire, people consume about 1903 g of food per day, with produce taking the biggest share at 65%, and eggs and dairy coming in last at 1%. In Mauritania, the daily total is around 1452 g, with grains leading at 43% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 452 G
60 G
321 G
58 G
1 G
0 G
1 G
4 G
5 G
2 G
Grains 622 G
328 G
231 G
17 G
8 G
0 G
0 G
1 G
33 G
4 G
Produce 1237 G
4 G
98 G
926 G
209 G
0 G
Produce 237 G
27 G
139 G
27 G
42 G
0 G
Meats 46 G
8 G
4 G
4 G
2 G
16 G
12 G
Meats 97 G
18 G
0 G
18 G
34 G
17 G
10 G
Fish and seafood 61 G
61 G
0 G
Fish and seafood 26 G
19 G
7 G
Eggs and dairy 22 G
6 G
16 G
0 G
Eggs and dairy 323 G
8 G
312 G
3 G
SUGARS, FATS AND NUTS 85 G
8 G
33 G
0 G
30 G
14 G
SUGARS, FATS AND NUTS 147 G
0 G
115 G
0 G
30 G
2 G
AFRICAN BASIL
BITTER LEAVES
UTAZI LEAVES
UZIZA LEAVES
BAOBAB LEAVES
CILANTRO
HIBISCUS
PARSLEY
BAY LEAVES
MINT
AFRICAN BASIL
BITTER LEAVES
UTAZI LEAVES
UZIZA LEAVES
BAOBAB LEAVES
CILANTRO
HIBISCUS
PARSLEY
BAY LEAVES
MINT
CALABASH NUTMEG
CLOVES
CUBEB PEPPER
GRAINS OF SELIM
NUTMEG
BLACK PEPPER
DRY CHILI
CORIANDER
CUMIN
GINGER
GREEN CARDAMOM
TURMERIC DRY
CALABASH NUTMEG
CLOVES
CUBEB PEPPER
GRAINS OF SELIM
NUTMEG
BLACK PEPPER
DRY CHILI
CORIANDER
CUMIN
GINGER
GREEN CARDAMOM
TURMERIC DRY
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
SPRING ONION
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
SPRING ONION
TOMATO
COCONUT MILK
PALM OIL
SESAME SEEDS
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
CLARIFIED BUTTER
DATES
PEPPER PASTE
COCONUT MILK
PALM OIL
SESAME SEEDS
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
CLARIFIED BUTTER
DATES
PEPPER PASTE
