Quantifying culinary diversity across countries.
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In Côte d'Ivoire, people consume about 1903 g of food per day, with produce taking the biggest share at 65%, and eggs and dairy coming in last at 1%. In Mali, the daily total is around 1620 g, with grains leading at 44% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 452 G
60 G
321 G
58 G
1 G
0 G
1 G
4 G
5 G
2 G
Grains 720 G
52 G
213 G
144 G
0 G
0 G
0 G
180 G
128 G
3 G
Produce 1237 G
4 G
98 G
926 G
209 G
0 G
Produce 663 G
24 G
352 G
83 G
204 G
0 G
Meats 46 G
8 G
4 G
4 G
2 G
16 G
12 G
Meats 26 G
7 G
0 G
9 G
4 G
4 G
2 G
Fish and seafood 61 G
61 G
0 G
Fish and seafood 24 G
24 G
0 G
Eggs and dairy 22 G
6 G
16 G
0 G
Eggs and dairy 123 G
1 G
122 G
0 G
SUGARS, FATS AND NUTS 85 G
8 G
33 G
0 G
30 G
14 G
SUGARS, FATS AND NUTS 64 G
9 G
27 G
0 G
17 G
11 G
AFRICAN BASIL
BITTER LEAVES
CILANTRO
UTAZI LEAVES
UZIZA LEAVES
BAOBAB LEAVES
HIBISCUS
PARSLEY
BAY LEAVES
AFRICAN BASIL
BITTER LEAVES
CILANTRO
UTAZI LEAVES
UZIZA LEAVES
BAOBAB LEAVES
HIBISCUS
PARSLEY
BAY LEAVES
CLOVES
CUBEB PEPPER
GRAINS OF SELIM
NUTMEG
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
CORIANDER
CUMIN
FENNEL SEED
GINGER
GRAINS OF PARADISE
CLOVES
CUBEB PEPPER
GRAINS OF SELIM
NUTMEG
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
CORIANDER
CUMIN
FENNEL SEED
GINGER
GRAINS OF PARADISE
LIME
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
LIME
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
COCONUT MILK
PALM OIL
SESAME SEEDS
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
DATES
SHEA BUTTER
COCONUT MILK
PALM OIL
SESAME SEEDS
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
DATES
SHEA BUTTER
