Quantifying culinary diversity across countries.
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In Côte d'Ivoire, people consume about 1903 g of food per day, with produce taking the biggest share at 65%, and eggs and dairy coming in last at 1%. In Madagascar, the daily total is around 1154 g, with produce leading at 41% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 452 G
60 G
321 G
58 G
1 G
0 G
1 G
4 G
5 G
2 G
Grains 450 G
36 G
392 G
21 G
0 G
0 G
0 G
0 G
1 G
0 G
Produce 1237 G
4 G
98 G
926 G
209 G
0 G
Produce 468 G
4 G
39 G
315 G
109 G
0 G
Meats 46 G
8 G
4 G
4 G
2 G
16 G
12 G
Meats 16 G
9 G
2 G
3 G
0 G
1 G
1 G
Fish and seafood 61 G
61 G
0 G
Fish and seafood 11 G
7 G
4 G
Eggs and dairy 22 G
6 G
16 G
0 G
Eggs and dairy 50 G
1 G
49 G
0 G
SUGARS, FATS AND NUTS 85 G
8 G
33 G
0 G
30 G
14 G
SUGARS, FATS AND NUTS 159 G
0 G
25 G
122 G
9 G
3 G
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
HIBISCUS
UTAZI LEAVES
UZIZA LEAVES
CILANTRO
PARSLEY
BAY LEAVES
LEMONGRASS
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
HIBISCUS
UTAZI LEAVES
UZIZA LEAVES
CILANTRO
PARSLEY
BAY LEAVES
LEMONGRASS
CALABASH NUTMEG
CUBEB PEPPER
DRY CHILI
GRAINS OF SELIM
BLACK PEPPER
CLOVES
NUTMEG
BLACK CARDAMOM
CINNAMON
CORIANDER
CUMIN
FENUGREEK
SAFFRON
TURMERIC DRY
VANILLA
CALABASH NUTMEG
CUBEB PEPPER
DRY CHILI
GRAINS OF SELIM
BLACK PEPPER
CLOVES
NUTMEG
BLACK CARDAMOM
CINNAMON
CORIANDER
CUMIN
FENUGREEK
SAFFRON
TURMERIC DRY
VANILLA
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
FERMENTED BEANS
PALM OIL
SESAME SEEDS
COCONUT MILK
DRIED FISH/SEAFOOD
TAMARIND
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
FERMENTED BEANS
PALM OIL
SESAME SEEDS
COCONUT MILK
DRIED FISH/SEAFOOD
TAMARIND
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
