Quantifying culinary diversity across countries.
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In Côte d'Ivoire, people consume about 1903 g of food per day, with produce taking the biggest share at 65%, and eggs and dairy coming in last at 1%. In Liberia, the daily total is around 1158 g, with produce leading at 47% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 452 G
60 G
321 G
58 G
1 G
0 G
1 G
4 G
5 G
2 G
Grains 415 G
28 G
384 G
1 G
1 G
0 G
1 G
0 G
0 G
0 G
Produce 1237 G
4 G
98 G
926 G
209 G
0 G
Produce 542 G
3 G
74 G
360 G
104 G
0 G
Meats 46 G
8 G
4 G
4 G
2 G
16 G
12 G
Meats 65 G
31 G
14 G
2 G
1 G
5 G
12 G
Fish and seafood 61 G
61 G
0 G
Fish and seafood 11 G
11 G
0 G
Eggs and dairy 22 G
6 G
16 G
0 G
Eggs and dairy 18 G
5 G
12 G
1 G
SUGARS, FATS AND NUTS 85 G
8 G
33 G
0 G
30 G
14 G
SUGARS, FATS AND NUTS 107 G
2 G
25 G
43 G
28 G
9 G
BAOBAB LEAVES
CILANTRO
HIBISCUS
UTAZI LEAVES
UZIZA LEAVES
AFRICAN BASIL
BITTER LEAVES
PARSLEY
BAY LEAVES
THYME
BAOBAB LEAVES
CILANTRO
HIBISCUS
UTAZI LEAVES
UZIZA LEAVES
AFRICAN BASIL
BITTER LEAVES
PARSLEY
BAY LEAVES
THYME
CALABASH NUTMEG
CLOVES
CUBEB PEPPER
GRAINS OF SELIM
NUTMEG
BLACK PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
CALABASH NUTMEG
CLOVES
CUBEB PEPPER
GRAINS OF SELIM
NUTMEG
BLACK PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
BELL PEPPERS
TOMATO
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
BELL PEPPERS
TOMATO
COCONUT MILK
SESAME SEEDS
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
TAMARIND
COCONUT MILK
SESAME SEEDS
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
TAMARIND
