Quantifying culinary diversity across countries.
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In Côte d'Ivoire, people consume about 1903 g of food per day, with produce taking the biggest share at 65%, and eggs and dairy coming in last at 1%. In Kenya, the daily total is around 1384 g, with produce leading at 40% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 452 G
60 G
321 G
58 G
1 G
0 G
1 G
4 G
5 G
2 G
Grains 376 G
117 G
58 G
186 G
0 G
0 G
0 G
5 G
10 G
0 G
Produce 1237 G
4 G
98 G
926 G
209 G
0 G
Produce 556 G
46 G
170 G
169 G
170 G
0 G
Meats 46 G
8 G
4 G
4 G
2 G
16 G
12 G
Meats 34 G
4 G
1 G
14 G
6 G
5 G
4 G
Fish and seafood 61 G
61 G
0 G
Fish and seafood 8 G
8 G
0 G
Eggs and dairy 22 G
6 G
16 G
0 G
Eggs and dairy 238 G
4 G
231 G
3 G
SUGARS, FATS AND NUTS 85 G
8 G
33 G
0 G
30 G
14 G
SUGARS, FATS AND NUTS 172 G
1 G
60 G
80 G
24 G
7 G
BITTER LEAVES
HIBISCUS
UTAZI LEAVES
UZIZA LEAVES
AFRICAN BASIL
BAOBAB LEAVES
CILANTRO
PARSLEY
BAY LEAVES
HOLY BASIL
LEMONGRASS
OREGANO
PREKESE
BITTER LEAVES
HIBISCUS
UTAZI LEAVES
UZIZA LEAVES
AFRICAN BASIL
BAOBAB LEAVES
CILANTRO
PARSLEY
BAY LEAVES
HOLY BASIL
LEMONGRASS
OREGANO
PREKESE
CALABASH NUTMEG
CUBEB PEPPER
GRAINS OF SELIM
NUTMEG
BLACK PEPPER
CLOVES
DRY CHILI
CINNAMON
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
CALABASH NUTMEG
CUBEB PEPPER
GRAINS OF SELIM
NUTMEG
BLACK PEPPER
CLOVES
DRY CHILI
CINNAMON
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
BELL PEPPERS
TOMATO
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
BELL PEPPERS
TOMATO
FERMENTED BEANS
PALM OIL
SESAME SEEDS
COCONUT MILK
DRIED FISH/SEAFOOD
TAMARIND
HONEY
FERMENTED BEANS
PALM OIL
SESAME SEEDS
COCONUT MILK
DRIED FISH/SEAFOOD
TAMARIND
HONEY
