Quantifying culinary diversity across countries.
Compare countries
VS
In Côte d'Ivoire, people consume about 1903 g of food per day, with produce taking the biggest share at 65%, and eggs and dairy coming in last at 1%. In Guinea-Bissau, the daily total is around 1089 g, with grains leading at 51% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 452 G
60 G
321 G
58 G
1 G
0 G
1 G
4 G
5 G
2 G
Grains 550 G
28 G
457 G
15 G
2 G
0 G
0 G
23 G
22 G
3 G
Produce 1237 G
4 G
98 G
926 G
209 G
0 G
Produce 353 G
5 G
54 G
156 G
137 G
0 G
Meats 46 G
8 G
4 G
4 G
2 G
16 G
12 G
Meats 44 G
8 G
19 G
10 G
3 G
0 G
4 G
Fish and seafood 61 G
61 G
0 G
Fish and seafood 3 G
3 G
0 G
Eggs and dairy 22 G
6 G
16 G
0 G
Eggs and dairy 60 G
4 G
55 G
1 G
SUGARS, FATS AND NUTS 85 G
8 G
33 G
0 G
30 G
14 G
SUGARS, FATS AND NUTS 79 G
10 G
25 G
0 G
35 G
9 G
AFRICAN BASIL
UTAZI LEAVES
UZIZA LEAVES
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
PARSLEY
BAY LEAVES
MINT
THYME
AFRICAN BASIL
UTAZI LEAVES
UZIZA LEAVES
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
PARSLEY
BAY LEAVES
MINT
THYME
CALABASH NUTMEG
CUBEB PEPPER
GRAINS OF SELIM
NUTMEG
BLACK PEPPER
CLOVES
DRY CHILI
CINNAMON
GINGER
GRAINS OF PARADISE
CALABASH NUTMEG
CUBEB PEPPER
GRAINS OF SELIM
NUTMEG
BLACK PEPPER
CLOVES
DRY CHILI
CINNAMON
GINGER
GRAINS OF PARADISE
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
PALM OIL
SESAME SEEDS
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
FRUIT VINEGAR
PALM OIL
SESAME SEEDS
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
FRUIT VINEGAR
