Quantifying culinary diversity across countries.
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In Côte d'Ivoire, people consume about 1903 g of food per day, with produce taking the biggest share at 65%, and eggs and dairy coming in last at 1%. In Guinea, the daily total is around 1713 g, with produce leading at 53% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 452 G
60 G
321 G
58 G
1 G
0 G
1 G
4 G
5 G
2 G
Grains 560 G
55 G
442 G
30 G
0 G
0 G
0 G
2 G
2 G
29 G
Produce 1237 G
4 G
98 G
926 G
209 G
0 G
Produce 908 G
10 G
131 G
523 G
243 G
0 G
Meats 46 G
8 G
4 G
4 G
2 G
16 G
12 G
Meats 47 G
10 G
1 G
23 G
6 G
1 G
6 G
Fish and seafood 61 G
61 G
0 G
Fish and seafood 29 G
29 G
0 G
Eggs and dairy 22 G
6 G
16 G
0 G
Eggs and dairy 56 G
6 G
49 G
1 G
SUGARS, FATS AND NUTS 85 G
8 G
33 G
0 G
30 G
14 G
SUGARS, FATS AND NUTS 113 G
0 G
45 G
0 G
43 G
25 G
AFRICAN BASIL
UTAZI LEAVES
UZIZA LEAVES
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
PARSLEY
BAY LEAVES
MINT
THYME
AFRICAN BASIL
UTAZI LEAVES
UZIZA LEAVES
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
PARSLEY
BAY LEAVES
MINT
THYME
CALABASH NUTMEG
CLOVES
CUBEB PEPPER
GRAINS OF SELIM
NUTMEG
BLACK PEPPER
DRY CHILI
GINGER
CALABASH NUTMEG
CLOVES
CUBEB PEPPER
GRAINS OF SELIM
NUTMEG
BLACK PEPPER
DRY CHILI
GINGER
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
SPRING ONION
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
SPRING ONION
TOMATO
COCONUT MILK
PALM OIL
SESAME SEEDS
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
MUSTARD
COCONUT MILK
PALM OIL
SESAME SEEDS
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
MUSTARD
