Quantifying culinary diversity across countries.
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In Côte d'Ivoire, people consume about 1903 g of food per day, with produce taking the biggest share at 65%, and eggs and dairy coming in last at 1%. In Gambia, the daily total is around 1208 g, with grains leading at 54% and meats at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 452 G
60 G
321 G
58 G
1 G
0 G
1 G
4 G
5 G
2 G
Grains 654 G
74 G
506 G
21 G
0 G
0 G
0 G
38 G
13 G
2 G
Produce 1237 G
4 G
98 G
926 G
209 G
0 G
Produce 110 G
2 G
75 G
17 G
16 G
0 G
Meats 46 G
8 G
4 G
4 G
2 G
16 G
12 G
Meats 46 G
30 G
1 G
10 G
1 G
2 G
2 G
Fish and seafood 61 G
61 G
0 G
Fish and seafood 66 G
64 G
2 G
Eggs and dairy 22 G
6 G
16 G
0 G
Eggs and dairy 144 G
14 G
130 G
0 G
SUGARS, FATS AND NUTS 85 G
8 G
33 G
0 G
30 G
14 G
SUGARS, FATS AND NUTS 188 G
1 G
116 G
0 G
25 G
46 G
AFRICAN BASIL
BITTER LEAVES
CILANTRO
UTAZI LEAVES
UZIZA LEAVES
BAOBAB LEAVES
HIBISCUS
PARSLEY
BAY LEAVES
LEMONGRASS
THYME
AFRICAN BASIL
BITTER LEAVES
CILANTRO
UTAZI LEAVES
UZIZA LEAVES
BAOBAB LEAVES
HIBISCUS
PARSLEY
BAY LEAVES
LEMONGRASS
THYME
CALABASH NUTMEG
CLOVES
GRAINS OF SELIM
NUTMEG
BLACK PEPPER
CUBEB PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
TURMERIC DRY
CALABASH NUTMEG
CLOVES
GRAINS OF SELIM
NUTMEG
BLACK PEPPER
CUBEB PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
TURMERIC DRY
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
SPRING ONION
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
SPRING ONION
TOMATO
COCONUT MILK
PALM OIL
DRIED FISH/SEAFOOD
FERMENTED BEANS
SESAME SEEDS
TAMARIND
COCONUT MILK
PALM OIL
DRIED FISH/SEAFOOD
FERMENTED BEANS
SESAME SEEDS
TAMARIND
