Quantifying culinary diversity across countries.
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In Côte d'Ivoire, people consume about 1903 g of food per day, with produce taking the biggest share at 65%, and eggs and dairy coming in last at 1%. In Gabon, the daily total is around 1743 g, with produce leading at 54% and eggs and dairy at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 452 G
60 G
321 G
58 G
1 G
0 G
1 G
4 G
5 G
2 G
Grains 347 G
163 G
141 G
39 G
4 G
0 G
0 G
0 G
0 G
0 G
Produce 1237 G
4 G
98 G
926 G
209 G
0 G
Produce 942 G
1 G
119 G
447 G
370 G
0 G
Meats 46 G
8 G
4 G
4 G
2 G
16 G
12 G
Meats 196 G
102 G
24 G
14 G
2 G
38 G
16 G
Fish and seafood 61 G
61 G
0 G
Fish and seafood 85 G
84 G
1 G
Eggs and dairy 22 G
6 G
16 G
0 G
Eggs and dairy 53 G
2 G
50 G
1 G
SUGARS, FATS AND NUTS 85 G
8 G
33 G
0 G
30 G
14 G
SUGARS, FATS AND NUTS 120 G
0 G
59 G
6 G
13 G
42 G
BAOBAB LEAVES
CILANTRO
HIBISCUS
UTAZI LEAVES
UZIZA LEAVES
AFRICAN BASIL
BITTER LEAVES
PARSLEY
BAY LEAVES
LEMONGRASS
THYME
BAOBAB LEAVES
CILANTRO
HIBISCUS
UTAZI LEAVES
UZIZA LEAVES
AFRICAN BASIL
BITTER LEAVES
PARSLEY
BAY LEAVES
LEMONGRASS
THYME
CUBEB PEPPER
NUTMEG
BLACK PEPPER
CALABASH NUTMEG
CLOVES
DRY CHILI
GRAINS OF SELIM
GRAINS OF PARADISE
MBONGO
NJANGSA/DJANSANG
WHITE PEPPER
CUBEB PEPPER
NUTMEG
BLACK PEPPER
CALABASH NUTMEG
CLOVES
DRY CHILI
GRAINS OF SELIM
GRAINS OF PARADISE
MBONGO
NJANGSA/DJANSANG
WHITE PEPPER
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
BELL PEPPERS
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
BELL PEPPERS
COCONUT MILK
SESAME SEEDS
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
TAMARIND
FERMENTED FISH/SEAFOOD
COCONUT MILK
SESAME SEEDS
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
TAMARIND
FERMENTED FISH/SEAFOOD
