Quantifying culinary diversity across countries.
Compare countries
VS
In Côte d'Ivoire, people consume about 1903 g of food per day, with produce taking the biggest share at 65%, and eggs and dairy coming in last at 1%. In Ethiopia, the daily total is around 906 g, with grains leading at 59% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 452 G
60 G
321 G
58 G
1 G
0 G
1 G
4 G
5 G
2 G
Grains 534 G
109 G
23 G
144 G
44 G
0 G
1 G
21 G
72 G
120 G
Produce 1237 G
4 G
98 G
926 G
209 G
0 G
Produce 216 G
62 G
35 G
91 G
28 G
0 G
Meats 46 G
8 G
4 G
4 G
2 G
16 G
12 G
Meats 24 G
1 G
0 G
10 G
6 G
3 G
4 G
Fish and seafood 61 G
61 G
0 G
Fish and seafood 1 G
1 G
0 G
Eggs and dairy 22 G
6 G
16 G
0 G
Eggs and dairy 94 G
1 G
92 G
1 G
SUGARS, FATS AND NUTS 85 G
8 G
33 G
0 G
30 G
14 G
SUGARS, FATS AND NUTS 37 G
1 G
19 G
0 G
13 G
4 G
BAOBAB LEAVES
BITTER LEAVES
HIBISCUS
UTAZI LEAVES
UZIZA LEAVES
AFRICAN BASIL
CILANTRO
PARSLEY
BAY LEAVES
HOLY BASIL
KOSERET
BAOBAB LEAVES
BITTER LEAVES
HIBISCUS
UTAZI LEAVES
UZIZA LEAVES
AFRICAN BASIL
CILANTRO
PARSLEY
BAY LEAVES
HOLY BASIL
KOSERET
CALABASH NUTMEG
CUBEB PEPPER
GRAINS OF SELIM
BLACK PEPPER
CLOVES
DRY CHILI
NUTMEG
AJWAIN SEEDS
ALLSPICE
CINNAMON
CORIANDER
CUMIN
FENUGREEK
GINGER
GRAINS OF PARADISE
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
CALABASH NUTMEG
CUBEB PEPPER
GRAINS OF SELIM
BLACK PEPPER
CLOVES
DRY CHILI
NUTMEG
AJWAIN SEEDS
ALLSPICE
CINNAMON
CORIANDER
CUMIN
FENUGREEK
GINGER
GRAINS OF PARADISE
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
LIME
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
BELL PEPPERS
TOMATO
LIME
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
BELL PEPPERS
TOMATO
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
SESAME SEEDS
TAMARIND
CLARIFIED BUTTER
HONEY
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
SESAME SEEDS
TAMARIND
CLARIFIED BUTTER
HONEY
