Quantifying culinary diversity across countries.
Compare countries
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In Côte d'Ivoire, people consume about 1903 g of food per day, with produce taking the biggest share at 65%, and eggs and dairy coming in last at 1%. In DR Congo, the daily total is around 1566 g, with produce leading at 88% and eggs and dairy at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 452 G
60 G
321 G
58 G
1 G
0 G
1 G
4 G
5 G
2 G
Grains 115 G
14 G
44 G
56 G
0 G
0 G
0 G
1 G
0 G
0 G
Produce 1237 G
4 G
98 G
926 G
209 G
0 G
Produce 1379 G
10 G
20 G
1181 G
168 G
0 G
Meats 46 G
8 G
4 G
4 G
2 G
16 G
12 G
Meats 13 G
3 G
2 G
1 G
1 G
3 G
3 G
Fish and seafood 61 G
61 G
0 G
Fish and seafood 11 G
11 G
0 G
Eggs and dairy 22 G
6 G
16 G
0 G
Eggs and dairy 2 G
0 G
2 G
0 G
SUGARS, FATS AND NUTS 85 G
8 G
33 G
0 G
30 G
14 G
SUGARS, FATS AND NUTS 46 G
0 G
8 G
14 G
13 G
11 G
BAOBAB LEAVES
CILANTRO
PARSLEY
UTAZI LEAVES
UZIZA LEAVES
AFRICAN BASIL
BITTER LEAVES
HIBISCUS
BAY LEAVES
THYME
BAOBAB LEAVES
CILANTRO
PARSLEY
UTAZI LEAVES
UZIZA LEAVES
AFRICAN BASIL
BITTER LEAVES
HIBISCUS
BAY LEAVES
THYME
CLOVES
CUBEB PEPPER
GRAINS OF SELIM
NUTMEG
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
MBONGO
NJANGSA/DJANSANG
CLOVES
CUBEB PEPPER
GRAINS OF SELIM
NUTMEG
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
MBONGO
NJANGSA/DJANSANG
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
BELL PEPPERS
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
BELL PEPPERS
COCONUT MILK
SESAME SEEDS
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
TAMARIND
FERMENTED FISH/SEAFOOD
COCONUT MILK
SESAME SEEDS
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
TAMARIND
FERMENTED FISH/SEAFOOD
