Quantifying culinary diversity across countries.
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In Côte d'Ivoire, people consume about 1903 g of food per day, with produce taking the biggest share at 65%, and eggs and dairy coming in last at 1%. In Chad, the daily total is around 920 g, with grains leading at 45% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 452 G
60 G
321 G
58 G
1 G
0 G
1 G
4 G
5 G
2 G
Grains 418 G
13 G
43 G
53 G
0 G
0 G
0 G
97 G
139 G
73 G
Produce 1237 G
4 G
98 G
926 G
209 G
0 G
Produce 181 G
26 G
17 G
119 G
19 G
0 G
Meats 46 G
8 G
4 G
4 G
2 G
16 G
12 G
Meats 147 G
1 G
0 G
75 G
49 G
2 G
20 G
Fish and seafood 61 G
61 G
0 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 22 G
6 G
16 G
0 G
Eggs and dairy 65 G
1 G
61 G
3 G
SUGARS, FATS AND NUTS 85 G
8 G
33 G
0 G
30 G
14 G
SUGARS, FATS AND NUTS 91 G
0 G
27 G
0 G
14 G
50 G
BITTER LEAVES
CILANTRO
PARSLEY
UTAZI LEAVES
UZIZA LEAVES
AFRICAN BASIL
BAOBAB LEAVES
HIBISCUS
MINT
THYME
BITTER LEAVES
CILANTRO
PARSLEY
UTAZI LEAVES
UZIZA LEAVES
AFRICAN BASIL
BAOBAB LEAVES
HIBISCUS
MINT
THYME
CLOVES
CUBEB PEPPER
GRAINS OF SELIM
NUTMEG
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
CORIANDER
GINGER
GRAINS OF PARADISE
CLOVES
CUBEB PEPPER
GRAINS OF SELIM
NUTMEG
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
CORIANDER
GINGER
GRAINS OF PARADISE
CHILI PEPPERS
LIME
SPRING ONION
GARLIC
GINGER
LEMON
ONION
TOMATO
CHILI PEPPERS
LIME
SPRING ONION
GARLIC
GINGER
LEMON
ONION
TOMATO
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
SESAME SEEDS
TAMARIND
DATES
HONEY
SHEA BUTTER
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
SESAME SEEDS
TAMARIND
DATES
HONEY
SHEA BUTTER
