Quantifying culinary diversity across countries.
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In Côte d'Ivoire, people consume about 1903 g of food per day, with produce taking the biggest share at 65%, and eggs and dairy coming in last at 1%. In Central African Republic, the daily total is around 1234 g, with produce leading at 72% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 452 G
60 G
321 G
58 G
1 G
0 G
1 G
4 G
5 G
2 G
Grains 92 G
11 G
15 G
47 G
0 G
0 G
0 G
5 G
14 G
0 G
Produce 1237 G
4 G
98 G
926 G
209 G
0 G
Produce 892 G
24 G
51 G
682 G
134 G
0 G
Meats 46 G
8 G
4 G
4 G
2 G
16 G
12 G
Meats 107 G
8 G
10 G
54 G
14 G
12 G
9 G
Fish and seafood 61 G
61 G
0 G
Fish and seafood 19 G
19 G
0 G
Eggs and dairy 22 G
6 G
16 G
0 G
Eggs and dairy 40 G
1 G
36 G
3 G
SUGARS, FATS AND NUTS 85 G
8 G
33 G
0 G
30 G
14 G
SUGARS, FATS AND NUTS 84 G
0 G
23 G
0 G
23 G
38 G
CILANTRO
HIBISCUS
PARSLEY
UTAZI LEAVES
UZIZA LEAVES
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
BAY LEAVES
THYME
CILANTRO
HIBISCUS
PARSLEY
UTAZI LEAVES
UZIZA LEAVES
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
BAY LEAVES
THYME
CLOVES
CUBEB PEPPER
NUTMEG
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GRAINS OF SELIM
CORIANDER
GRAINS OF PARADISE
NJANGSA/DJANSANG
CLOVES
CUBEB PEPPER
NUTMEG
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GRAINS OF SELIM
CORIANDER
GRAINS OF PARADISE
NJANGSA/DJANSANG
LEMON
LIME
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
ONION
BELL PEPPERS
TOMATO
LEMON
LIME
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
ONION
BELL PEPPERS
TOMATO
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
SESAME SEEDS
TAMARIND
HONEY
SHEA BUTTER
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
SESAME SEEDS
TAMARIND
HONEY
SHEA BUTTER
