Quantifying culinary diversity across countries.
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In Côte d'Ivoire, people consume about 1903 g of food per day, with produce taking the biggest share at 65%, and eggs and dairy coming in last at 1%. In Burundi, the daily total is around 1345 g, with produce leading at 88% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 452 G
60 G
321 G
58 G
1 G
0 G
1 G
4 G
5 G
2 G
Grains 109 G
19 G
25 G
60 G
0 G
0 G
0 G
1 G
1 G
3 G
Produce 1237 G
4 G
98 G
926 G
209 G
0 G
Produce 1182 G
81 G
101 G
783 G
217 G
0 G
Meats 46 G
8 G
4 G
4 G
2 G
16 G
12 G
Meats 10 G
2 G
2 G
3 G
2 G
0 G
1 G
Fish and seafood 61 G
61 G
0 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 22 G
6 G
16 G
0 G
Eggs and dairy 16 G
0 G
16 G
0 G
SUGARS, FATS AND NUTS 85 G
8 G
33 G
0 G
30 G
14 G
SUGARS, FATS AND NUTS 21 G
0 G
12 G
0 G
7 G
2 G
BAOBAB LEAVES
BITTER LEAVES
HIBISCUS
UTAZI LEAVES
UZIZA LEAVES
AFRICAN BASIL
CILANTRO
PARSLEY
BAOBAB LEAVES
BITTER LEAVES
HIBISCUS
UTAZI LEAVES
UZIZA LEAVES
AFRICAN BASIL
CILANTRO
PARSLEY
CALABASH NUTMEG
CLOVES
CUBEB PEPPER
GRAINS OF SELIM
NUTMEG
BLACK PEPPER
DRY CHILI
CORIANDER
CUMIN
TURMERIC DRY
CALABASH NUTMEG
CLOVES
CUBEB PEPPER
GRAINS OF SELIM
NUTMEG
BLACK PEPPER
DRY CHILI
CORIANDER
CUMIN
TURMERIC DRY
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
TOMATO
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
TOMATO
COCONUT MILK
FERMENTED BEANS
PALM OIL
SESAME SEEDS
DRIED FISH/SEAFOOD
TAMARIND
COCONUT MILK
FERMENTED BEANS
PALM OIL
SESAME SEEDS
DRIED FISH/SEAFOOD
TAMARIND
