Quantifying culinary diversity across countries.
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In Côte d'Ivoire, people consume about 1903 g of food per day, with produce taking the biggest share at 65%, and eggs and dairy coming in last at 1%. In Botswana, the daily total is around 1478 g, with produce leading at 28% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 452 G
60 G
321 G
58 G
1 G
0 G
1 G
4 G
5 G
2 G
Grains 400 G
131 G
52 G
199 G
0 G
0 G
0 G
1 G
12 G
5 G
Produce 1237 G
4 G
98 G
926 G
209 G
0 G
Produce 419 G
6 G
150 G
145 G
96 G
0 G
Meats 46 G
8 G
4 G
4 G
2 G
16 G
12 G
Meats 82 G
10 G
1 G
26 G
6 G
31 G
8 G
Fish and seafood 61 G
61 G
0 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 22 G
6 G
16 G
0 G
Eggs and dairy 388 G
4 G
378 G
6 G
SUGARS, FATS AND NUTS 85 G
8 G
33 G
0 G
30 G
14 G
SUGARS, FATS AND NUTS 182 G
1 G
137 G
0 G
33 G
11 G
BAOBAB LEAVES
BITTER LEAVES
PARSLEY
UTAZI LEAVES
UZIZA LEAVES
AFRICAN BASIL
CILANTRO
HIBISCUS
BAY LEAVES
THYME
BAOBAB LEAVES
BITTER LEAVES
PARSLEY
UTAZI LEAVES
UZIZA LEAVES
AFRICAN BASIL
CILANTRO
HIBISCUS
BAY LEAVES
THYME
CUBEB PEPPER
NUTMEG
BLACK PEPPER
CALABASH NUTMEG
CLOVES
DRY CHILI
GRAINS OF SELIM
GINGER
CUBEB PEPPER
NUTMEG
BLACK PEPPER
CALABASH NUTMEG
CLOVES
DRY CHILI
GRAINS OF SELIM
GINGER
LIME
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
LIME
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
COCONUT MILK
FERMENTED BEANS
PALM OIL
SESAME SEEDS
TAMARIND
DRIED FISH/SEAFOOD
HONEY
COCONUT MILK
FERMENTED BEANS
PALM OIL
SESAME SEEDS
TAMARIND
DRIED FISH/SEAFOOD
HONEY
