Quantifying culinary diversity across countries.
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In Costa Rica, people consume about 1753 g of food per day, with eggs and dairy taking the biggest share at 27%, and fish and seafood coming in last at 3%. In Madagascar, the daily total is around 1154 g, with produce leading at 41% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 383 G
143 G
188 G
42 G
5 G
0 G
5 G
0 G
0 G
0 G
Grains 450 G
36 G
392 G
21 G
0 G
0 G
0 G
0 G
1 G
0 G
Produce 479 G
26 G
199 G
49 G
205 G
0 G
Produce 468 G
4 G
39 G
315 G
109 G
0 G
Meats 173 G
96 G
38 G
34 G
0 G
0 G
5 G
Meats 16 G
9 G
2 G
3 G
0 G
1 G
1 G
Fish and seafood 49 G
44 G
5 G
Fish and seafood 11 G
7 G
4 G
Eggs and dairy 479 G
35 G
438 G
6 G
Eggs and dairy 50 G
1 G
49 G
0 G
SUGARS, FATS AND NUTS 190 G
3 G
133 G
0 G
47 G
7 G
SUGARS, FATS AND NUTS 159 G
0 G
25 G
122 G
9 G
3 G
CHINCHO
CULANTRO
EPAZOTE
OREGANO
THYME
BAY LEAVES
CILANTRO
LEMONGRASS
PARSLEY
CHINCHO
CULANTRO
EPAZOTE
OREGANO
THYME
BAY LEAVES
CILANTRO
LEMONGRASS
PARSLEY
ALLSPICE
ANNATTO/ACHIOTE
DRY CHILI
BLACK PEPPER
CINNAMON
CUMIN
BLACK CARDAMOM
CLOVES
CORIANDER
FENUGREEK
NUTMEG
SAFFRON
TURMERIC DRY
VANILLA
ALLSPICE
ANNATTO/ACHIOTE
DRY CHILI
BLACK PEPPER
CINNAMON
CUMIN
BLACK CARDAMOM
CLOVES
CORIANDER
FENUGREEK
NUTMEG
SAFFRON
TURMERIC DRY
VANILLA
TOMATO
CHILI PEPPERS
GARLIC
LIME
ONION
GINGER
LEMON
TOMATO
CHILI PEPPERS
GARLIC
LIME
ONION
GINGER
LEMON
ACHIOTE PASTE
SOUR CREAM
COCONUT MILK
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
ACHIOTE PASTE
SOUR CREAM
COCONUT MILK
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
