Quantifying culinary diversity across countries.
Compare countries
VS
In Costa Rica, people consume about 1753 g of food per day, with eggs and dairy taking the biggest share at 27%, and fish and seafood coming in last at 3%. In Guinea-Bissau, the daily total is around 1089 g, with grains leading at 51% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 383 G
143 G
188 G
42 G
5 G
0 G
5 G
0 G
0 G
0 G
Grains 550 G
28 G
457 G
15 G
2 G
0 G
0 G
23 G
22 G
3 G
Produce 479 G
26 G
199 G
49 G
205 G
0 G
Produce 353 G
5 G
54 G
156 G
137 G
0 G
Meats 173 G
96 G
38 G
34 G
0 G
0 G
5 G
Meats 44 G
8 G
19 G
10 G
3 G
0 G
4 G
Fish and seafood 49 G
44 G
5 G
Fish and seafood 3 G
3 G
0 G
Eggs and dairy 479 G
35 G
438 G
6 G
Eggs and dairy 60 G
4 G
55 G
1 G
SUGARS, FATS AND NUTS 190 G
3 G
133 G
0 G
47 G
7 G
SUGARS, FATS AND NUTS 79 G
10 G
25 G
0 G
35 G
9 G
CHINCHO
CULANTRO
EPAZOTE
OREGANO
BAY LEAVES
CILANTRO
THYME
BAOBAB LEAVES
BITTER LEAVES
HIBISCUS
MINT
PARSLEY
CHINCHO
CULANTRO
EPAZOTE
OREGANO
BAY LEAVES
CILANTRO
THYME
BAOBAB LEAVES
BITTER LEAVES
HIBISCUS
MINT
PARSLEY
ALLSPICE
ANNATTO/ACHIOTE
CUMIN
BLACK PEPPER
CINNAMON
DRY CHILI
CLOVES
GINGER
GRAINS OF PARADISE
ALLSPICE
ANNATTO/ACHIOTE
CUMIN
BLACK PEPPER
CINNAMON
DRY CHILI
CLOVES
GINGER
GRAINS OF PARADISE
TOMATO
CHILI PEPPERS
GARLIC
LIME
ONION
GINGER
LEMON
TOMATO
CHILI PEPPERS
GARLIC
LIME
ONION
GINGER
LEMON
ACHIOTE PASTE
SOUR CREAM
COCONUT MILK
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
FRUIT VINEGAR
ACHIOTE PASTE
SOUR CREAM
COCONUT MILK
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
FRUIT VINEGAR
