Quantifying culinary diversity across countries.
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In Costa Rica, people consume about 1753 g of food per day, with eggs and dairy taking the biggest share at 27%, and fish and seafood coming in last at 3%. In Guinea, the daily total is around 1713 g, with produce leading at 53% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 383 G
143 G
188 G
42 G
5 G
0 G
5 G
0 G
0 G
0 G
Grains 560 G
55 G
442 G
30 G
0 G
0 G
0 G
2 G
2 G
29 G
Produce 479 G
26 G
199 G
49 G
205 G
0 G
Produce 908 G
10 G
131 G
523 G
243 G
0 G
Meats 173 G
96 G
38 G
34 G
0 G
0 G
5 G
Meats 47 G
10 G
1 G
23 G
6 G
1 G
6 G
Fish and seafood 49 G
44 G
5 G
Fish and seafood 29 G
29 G
0 G
Eggs and dairy 479 G
35 G
438 G
6 G
Eggs and dairy 56 G
6 G
49 G
1 G
SUGARS, FATS AND NUTS 190 G
3 G
133 G
0 G
47 G
7 G
SUGARS, FATS AND NUTS 113 G
0 G
45 G
0 G
43 G
25 G
CHINCHO
CULANTRO
EPAZOTE
OREGANO
BAY LEAVES
CILANTRO
THYME
BAOBAB LEAVES
BITTER LEAVES
HIBISCUS
MINT
PARSLEY
CHINCHO
CULANTRO
EPAZOTE
OREGANO
BAY LEAVES
CILANTRO
THYME
BAOBAB LEAVES
BITTER LEAVES
HIBISCUS
MINT
PARSLEY
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
CUMIN
BLACK PEPPER
DRY CHILI
GINGER
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
CUMIN
BLACK PEPPER
DRY CHILI
GINGER
CHILI PEPPERS
GARLIC
LIME
ONION
TOMATO
GINGER
LEMON
SPRING ONION
CHILI PEPPERS
GARLIC
LIME
ONION
TOMATO
GINGER
LEMON
SPRING ONION
ACHIOTE PASTE
COCONUT MILK
SOUR CREAM
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
MUSTARD
ACHIOTE PASTE
COCONUT MILK
SOUR CREAM
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
MUSTARD
