Quantifying culinary diversity across countries.
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In Costa Rica, people consume about 1753 g of food per day, with eggs and dairy taking the biggest share at 27%, and fish and seafood coming in last at 3%. In Burkina Faso, the daily total is around 1221 g, with grains leading at 43% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 383 G
143 G
188 G
42 G
5 G
0 G
5 G
0 G
0 G
0 G
Grains 527 G
0 G
87 G
167 G
1 G
142 G
0 G
94 G
35 G
1 G
Produce 479 G
26 G
199 G
49 G
205 G
0 G
Produce 429 G
87 G
158 G
22 G
162 G
0 G
Meats 173 G
96 G
38 G
34 G
0 G
0 G
5 G
Meats 102 G
26 G
42 G
15 G
10 G
1 G
8 G
Fish and seafood 49 G
44 G
5 G
Fish and seafood 24 G
24 G
0 G
Eggs and dairy 479 G
35 G
438 G
6 G
Eggs and dairy 61 G
3 G
53 G
5 G
SUGARS, FATS AND NUTS 190 G
3 G
133 G
0 G
47 G
7 G
SUGARS, FATS AND NUTS 78 G
8 G
18 G
0 G
9 G
43 G
CHINCHO
CILANTRO
CULANTRO
EPAZOTE
OREGANO
THYME
BAY LEAVES
AFRICAN BASIL
BAOBAB LEAVES
CHINCHO
CILANTRO
CULANTRO
EPAZOTE
OREGANO
THYME
BAY LEAVES
AFRICAN BASIL
BAOBAB LEAVES
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
BLACK PEPPER
CUMIN
DRY CHILI
CALABASH NUTMEG
CORIANDER
GRAINS OF PARADISE
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
BLACK PEPPER
CUMIN
DRY CHILI
CALABASH NUTMEG
CORIANDER
GRAINS OF PARADISE
CHILI PEPPERS
GARLIC
LIME
ONION
TOMATO
GINGER
CHILI PEPPERS
GARLIC
LIME
ONION
TOMATO
GINGER
ACHIOTE PASTE
COCONUT MILK
SOUR CREAM
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
ACHIOTE PASTE
COCONUT MILK
SOUR CREAM
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
