WHEAT
191 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 576 G
191 G
353 G
19 G
1 G
0 G
0 G
2 G
9 G
1 G
Grains 345 G
1 G
9 G
304 G
0 G
1 G
0 G
2 G
26 G
2 G
Produce 1546 G
4 G
1067 G
186 G
283 G
6 G
Produce 640 G
4 G
57 G
558 G
20 G
0 G
Meats 181 G
43 G
97 G
19 G
10 G
1 G
11 G
Meats 53 G
8 G
5 G
27 G
2 G
6 G
5 G
Fish and seafood 110 G
62 G
48 G
Fish and seafood 35 G
35 G
0 G
Eggs and dairy 145 G
59 G
81 G
5 G
Eggs and dairy 27 G
8 G
18 G
1 G
SUGARS, FATS AND NUTS 90 G
6 G
23 G
0 G
25 G
36 G
SUGARS, FATS AND NUTS 73 G
0 G
33 G
0 G
21 G
19 G
CHIVES
PERILLA/SHISO
CILANTRO
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
PARSLEY
CHIVES
PERILLA/SHISO
CILANTRO
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
PARSLEY
CINNAMON
CLOVES
FENNEL SEED
SICHUAN PEPPER
STAR ANISE
WHITE PEPPER
BLACK PEPPER
DRY CHILI
GINGER
CORIANDER
CUMIN
GRAINS OF SELIM
TURMERIC DRY
CINNAMON
CLOVES
FENNEL SEED
SICHUAN PEPPER
STAR ANISE
WHITE PEPPER
BLACK PEPPER
DRY CHILI
GINGER
CORIANDER
CUMIN
GRAINS OF SELIM
TURMERIC DRY
CHINESE CHIVES
DRIED MUSHROOMS
DRIED TANGERINE PEEL
SAND GINGER
SHALLOT
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
TOMATO
CHINESE CHIVES
DRIED MUSHROOMS
DRIED TANGERINE PEEL
SAND GINGER
SHALLOT
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
TOMATO
ANCHOVIES
BLACK VINEGAR
CHILI OIL
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED BEANS
GRAIN VINEGAR
MALTOSE SYRUP
MUSTARD
OYSTER SAUCE
RICE VINEGAR
RICE WINE
SESAME OIL
SESAME SEEDS
SHAOXING WINE
SOY SAUCE
DRIED FISH/SEAFOOD
HONEY
TAMARIND
ANCHOVIES
BLACK VINEGAR
CHILI OIL
DRIED SEAWEED
FERMENTED BEAN PASTE
FERMENTED BEANS
GRAIN VINEGAR
MALTOSE SYRUP
MUSTARD
OYSTER SAUCE
RICE VINEGAR
RICE WINE
SESAME OIL
SESAME SEEDS
SHAOXING WINE
SOY SAUCE
DRIED FISH/SEAFOOD
HONEY
TAMARIND
