Quantifying culinary diversity across countries.
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In Chile, people consume about 1745 g of food per day, with produce taking the biggest share at 33%, and fish and seafood coming in last at 2%. In Zimbabwe, the daily total is around 806 g, with grains leading at 40% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 410 G
333 G
36 G
32 G
4 G
0 G
1 G
0 G
0 G
4 G
Grains 324 G
60 G
26 G
219 G
0 G
0 G
0 G
5 G
13 G
1 G
Produce 575 G
11 G
205 G
156 G
203 G
0 G
Produce 138 G
9 G
37 G
54 G
36 G
0 G
Meats 250 G
102 G
65 G
78 G
1 G
2 G
2 G
Meats 152 G
15 G
2 G
116 G
5 G
6 G
8 G
Fish and seafood 41 G
27 G
14 G
Fish and seafood 6 G
6 G
0 G
Eggs and dairy 308 G
27 G
262 G
19 G
Eggs and dairy 77 G
3 G
72 G
2 G
SUGARS, FATS AND NUTS 161 G
7 G
121 G
0 G
18 G
15 G
SUGARS, FATS AND NUTS 109 G
0 G
72 G
0 G
33 G
4 G
ANDEAN MINT
BOLDO
OREGANO
CILANTRO
PARSLEY
AFRICAN BASIL
BAOBAB LEAVES
BAY LEAVES
BITTER LEAVES
THYME
ANDEAN MINT
BOLDO
OREGANO
CILANTRO
PARSLEY
AFRICAN BASIL
BAOBAB LEAVES
BAY LEAVES
BITTER LEAVES
THYME
CINNAMON
CUMIN
BLACK PEPPER
DRY CHILI
PAPRIKA
CLOVES
GINGER
CINNAMON
CUMIN
BLACK PEPPER
DRY CHILI
PAPRIKA
CLOVES
GINGER
BELL PEPPERS
LIME
GARLIC
LEMON
ONION
TOMATO
CHILI PEPPERS
GINGER
BELL PEPPERS
LIME
GARLIC
LEMON
ONION
TOMATO
CHILI PEPPERS
GINGER
MAYONNAISE
MUSTARD
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
HONEY
DRIED FISH/SEAFOOD
TAMARIND
MAYONNAISE
MUSTARD
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
HONEY
DRIED FISH/SEAFOOD
TAMARIND
