Quantifying culinary diversity across countries.
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In Chile, people consume about 1745 g of food per day, with produce taking the biggest share at 33%, and fish and seafood coming in last at 2%. In Venezuela, the daily total is around 1370 g, with produce leading at 34% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 410 G
333 G
36 G
32 G
4 G
0 G
1 G
0 G
0 G
4 G
Grains 355 G
86 G
133 G
132 G
2 G
0 G
2 G
0 G
0 G
0 G
Produce 575 G
11 G
205 G
156 G
203 G
0 G
Produce 468 G
28 G
129 G
78 G
233 G
0 G
Meats 250 G
102 G
65 G
78 G
1 G
2 G
2 G
Meats 100 G
45 G
14 G
34 G
1 G
0 G
6 G
Fish and seafood 41 G
27 G
14 G
Fish and seafood 28 G
24 G
4 G
Eggs and dairy 308 G
27 G
262 G
19 G
Eggs and dairy 280 G
16 G
262 G
2 G
SUGARS, FATS AND NUTS 161 G
7 G
121 G
0 G
18 G
15 G
SUGARS, FATS AND NUTS 139 G
0 G
84 G
2 G
51 G
2 G
ANDEAN MINT
BOLDO
CILANTRO
OREGANO
PARSLEY
BASIL
BAY LEAVES
CHIVES
CULANTRO
ANDEAN MINT
BOLDO
CILANTRO
OREGANO
PARSLEY
BASIL
BAY LEAVES
CHIVES
CULANTRO
CINNAMON
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
ANNATTO/ACHIOTE
CINNAMON
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
ANNATTO/ACHIOTE
BELL PEPPERS
GARLIC
LEMON
LIME
ONION
TOMATO
CHILI PEPPERS
BELL PEPPERS
GARLIC
LEMON
LIME
ONION
TOMATO
CHILI PEPPERS
HONEY
MAYONNAISE
MUSTARD
PISCO
WINE
WINE VINEGAR
PEPPER PASTE
ACHIOTE PASTE
CANE VINEGAR
FRUIT VINEGAR
RUM
TAMARIND
WORCESTERSHIRE SAUCE
HONEY
MAYONNAISE
MUSTARD
PISCO
WINE
WINE VINEGAR
PEPPER PASTE
ACHIOTE PASTE
CANE VINEGAR
FRUIT VINEGAR
RUM
TAMARIND
WORCESTERSHIRE SAUCE
