Quantifying culinary diversity across countries.
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In Chile, people consume about 1745 g of food per day, with produce taking the biggest share at 33%, and fish and seafood coming in last at 2%. In Uzbekistan, the daily total is around 2713 g, with produce leading at 46% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 410 G
333 G
36 G
32 G
4 G
0 G
1 G
0 G
0 G
4 G
Grains 516 G
461 G
26 G
20 G
8 G
0 G
0 G
0 G
0 G
1 G
Produce 575 G
11 G
205 G
156 G
203 G
0 G
Produce 1249 G
2 G
713 G
240 G
219 G
0 G
Meats 250 G
102 G
65 G
78 G
1 G
2 G
2 G
Meats 124 G
11 G
0 G
84 G
15 G
1 G
13 G
Fish and seafood 41 G
27 G
14 G
Fish and seafood 11 G
11 G
0 G
Eggs and dairy 308 G
27 G
262 G
19 G
Eggs and dairy 722 G
22 G
689 G
11 G
SUGARS, FATS AND NUTS 161 G
7 G
121 G
0 G
18 G
15 G
SUGARS, FATS AND NUTS 91 G
5 G
54 G
0 G
31 G
1 G
ANDEAN MINT
BOLDO
OREGANO
CILANTRO
PARSLEY
BAY LEAVES
DILL
MINT
ANDEAN MINT
BOLDO
OREGANO
CILANTRO
PARSLEY
BAY LEAVES
DILL
MINT
CINNAMON
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
CORIANDER
DILL SEED
NIGELA SEED
SAFFRON
SUMAC
TURMERIC DRY
CINNAMON
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
CORIANDER
DILL SEED
NIGELA SEED
SAFFRON
SUMAC
TURMERIC DRY
BELL PEPPERS
LEMON
LIME
TOMATO
GARLIC
ONION
BELL PEPPERS
LEMON
LIME
TOMATO
GARLIC
ONION
MAYONNAISE
MUSTARD
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
HONEY
CLARIFIED BUTTER
DRIED APRICOTS
DRIED YOGURT
LAMB FAT
PISTACHIOS
RAISINS
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
MAYONNAISE
MUSTARD
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
HONEY
CLARIFIED BUTTER
DRIED APRICOTS
DRIED YOGURT
LAMB FAT
PISTACHIOS
RAISINS
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
