Quantifying culinary diversity across countries.
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In Chile, people consume about 1745 g of food per day, with produce taking the biggest share at 33%, and fish and seafood coming in last at 2%. In United Arab Emirates, the daily total is around 1733 g, with produce leading at 35% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 410 G
333 G
36 G
32 G
4 G
0 G
1 G
0 G
0 G
4 G
Grains 393 G
292 G
96 G
5 G
0 G
0 G
0 G
0 G
0 G
0 G
Produce 575 G
11 G
205 G
156 G
203 G
0 G
Produce 603 G
48 G
262 G
81 G
186 G
0 G
Meats 250 G
102 G
65 G
78 G
1 G
2 G
2 G
Meats 180 G
106 G
2 G
32 G
24 G
9 G
7 G
Fish and seafood 41 G
27 G
14 G
Fish and seafood 71 G
65 G
6 G
Eggs and dairy 308 G
27 G
262 G
19 G
Eggs and dairy 278 G
21 G
247 G
10 G
SUGARS, FATS AND NUTS 161 G
7 G
121 G
0 G
18 G
15 G
SUGARS, FATS AND NUTS 208 G
31 G
78 G
0 G
78 G
21 G
ANDEAN MINT
BOLDO
OREGANO
CILANTRO
PARSLEY
MINT
THYME
ANDEAN MINT
BOLDO
OREGANO
CILANTRO
PARSLEY
MINT
THYME
PAPRIKA
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
ALLSPICE
BLACK LIME
CLOVES
CORIANDER
FENUGREEK
GREEN CARDAMOM
SAFFRON
TURMERIC DRY
PAPRIKA
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
ALLSPICE
BLACK LIME
CLOVES
CORIANDER
FENUGREEK
GREEN CARDAMOM
SAFFRON
TURMERIC DRY
BELL PEPPERS
LIME
TOMATO
GARLIC
LEMON
ONION
GINGER
ORANGE WATER
ROSEWATER
BELL PEPPERS
LIME
TOMATO
GARLIC
LEMON
ONION
GINGER
ORANGE WATER
ROSEWATER
MAYONNAISE
MUSTARD
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
HONEY
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
PISTACHIOS
SESAME SEEDS
TAHINI
TAMARIND
MAYONNAISE
MUSTARD
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
HONEY
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
PISTACHIOS
SESAME SEEDS
TAHINI
TAMARIND
