Quantifying culinary diversity across countries.
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In Chile, people consume about 1745 g of food per day, with produce taking the biggest share at 33%, and fish and seafood coming in last at 2%. In Ukraine, the daily total is around 2297 g, with produce leading at 44% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 410 G
333 G
36 G
32 G
4 G
0 G
1 G
0 G
0 G
4 G
Grains 378 G
266 G
11 G
60 G
8 G
21 G
6 G
1 G
0 G
5 G
Produce 575 G
11 G
205 G
156 G
203 G
0 G
Produce 1009 G
7 G
484 G
353 G
121 G
0 G
Meats 250 G
102 G
65 G
78 G
1 G
2 G
2 G
Meats 146 G
69 G
47 G
19 G
1 G
1 G
9 G
Fish and seafood 41 G
27 G
14 G
Fish and seafood 37 G
32 G
5 G
Eggs and dairy 308 G
27 G
262 G
19 G
Eggs and dairy 518 G
51 G
460 G
7 G
SUGARS, FATS AND NUTS 161 G
7 G
121 G
0 G
18 G
15 G
SUGARS, FATS AND NUTS 209 G
5 G
168 G
0 G
33 G
3 G
ANDEAN MINT
BOLDO
CILANTRO
OREGANO
PARSLEY
BAY LEAVES
CHIVES
DILL
MARJORAM
SORREL
TARRAGON
WILD GARLIC
ANDEAN MINT
BOLDO
CILANTRO
OREGANO
PARSLEY
BAY LEAVES
CHIVES
DILL
MARJORAM
SORREL
TARRAGON
WILD GARLIC
CINNAMON
CUMIN
DRY CHILI
BLACK PEPPER
PAPRIKA
CARAWAY
DILL SEED
MUSTARD SEEDS
CINNAMON
CUMIN
DRY CHILI
BLACK PEPPER
PAPRIKA
CARAWAY
DILL SEED
MUSTARD SEEDS
BELL PEPPERS
LEMON
LIME
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
BELL PEPPERS
LEMON
LIME
TOMATO
GARLIC
ONION
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
HONEY
MAYONNAISE
MUSTARD
BUTTER
DUCK FAT
FRUIT VINEGAR
GOOSE FAT
HORSERADISH
POPPY SEEDS
PORK FAT
SOUR CREAM
TOMATO PASTE
PEPPER PASTE
PISCO
WINE
WINE VINEGAR
HONEY
MAYONNAISE
MUSTARD
BUTTER
DUCK FAT
FRUIT VINEGAR
GOOSE FAT
HORSERADISH
POPPY SEEDS
PORK FAT
SOUR CREAM
TOMATO PASTE
